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Omcan USA 45170 36" W Green Epoxy Finish 4 Wire Shelves and Posts Shelving Unit

Omcan USA

$107.73
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SKU:
45170
Weight:
50.01 LBS
Shipping:
Calculated at Checkout
SKU Number:
45170__27067
NSF Certified:
Yes
Finish:
Epoxy Coated, Green
Posts/Uprights:
(4) Posts / Uprights
Shelves:
(4) Shelves
email_price:
no
Tags:
Shelving Unit, Wire
Label Option type:
rectangles
Net Price:
86.18
msrp_price:
no
Ship From:
14305
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Restaurant Shelving>>Shelving Unit
call_price:
no
map_price:
no
Packed By:
1 each
add_to_cart:
no
MAP Price:
107.73
Manufacturer:
Omcan USA
login_price:
no
List Price:
279.99
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
50.01
Filter_Manufacturer:
Omcan USA
Filter_Height:
41 - 60 Inches
Primary Image:
Omcan USA_45170.jpg
specsheet:
Omcan USA_45170.pdf
warranty:
Omcan USA_45170_1.pdf
Sale Price:
107.73
Number of Shelves:
4 Shelves
Filter_Number of Shelves:
4
Filter_NSF Listed:
Yes
Filter_Width:
21 - 40 Inches
Lead Time:
2 - 3 Business Days
Keyfeatures5:
NSF certified for food environments
Keyfeatures4:
Includes four posts and sixteen clips
Keyfeatures:
36" W x 18" D x 72" H footprint for compact storage
Keyfeatures3:
Epoxy coated green finish resists corrosion
Keyfeatures2:
Four adjustable wire shelves for airflow
short_description:
Optimize storage with the Omcan USA 45170 36" W green epoxy shelving unit, featuring four adjustable wire shelves, four posts, 16 clips, and NSF certification.
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Stop sacrificing durability for economy. This four-shelf wire shelving unit provides organized storage capacity, consistent load support, and quick assembly for commercial kitchens and high-traffic back-of-house zones. Built to perform in demanding foodservice environments, the unit balances structural integrity with serviceable finishes to enhance operational workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove all items and wipe shelves with a mild detergent solution and a soft cloth. Scrub wire shelves and posts to remove grease and residue; rinse with clean water and dry completely. Clean levelers and inspect clips for wear; replace damaged clips. Degrease vents and nearby surfaces to reduce fire risk. Clean condenser coils and door seals regularly to improve efficiency and prevent breakdowns. Keep records to ensure CSA and health inspection readiness.#@@#Additional Info#@#Omcan USA 45170 commercial shelving measures 36" W x 18" D x 72" H and includes four adjustable epoxy-coated green wire shelves, four posts, sixteen clips, and four levelers; NSF certified, it supports organized storage in kitchens and hospitals.#@@#General Info#@#Description #@# Stop sacrificing durability for economy. This four-shelf wire shelving unit provides organized storage capacity, consistent load support, and quick assembly for commercial kitchens and high-traffic back-of-house zones. Built to perform in demanding foodservice environments, the unit balances structural integrity with serviceable finishes to enhance operational workflows. #@@# Shelving Capacity#@# Four adjustable wire shelves offer a broad, unobstructed storage area across a 36-inch width and an 18-inch depth, enabling layered organization of utensils, dry goods, and small equipment. Each shelf distributes loads evenly to minimize point stress and support routine handling in busy operations. #@@# Structural Support#@# Four posts and reinforced uprights create a stable frame rated for frequent use and repeated restocking cycles, limiting rack sway and maintaining alignment under load. The unit design simplifies shelf placement and secures shelving positions with included clips for predictable performance. #@@# Protective Finish#@# A green epoxy coating resists corrosion and abrasion in humid or spill-prone environments, protecting metal surfaces while ensuring cleanability. This finish reduces maintenance intervals and preserves the visual standards required by institutional and hospitality settings. #@@# Compliance and Certification#@# NSF certification confirms that the unit meets sanitation and safety criteria necessary for foodservice installations, supporting regulatory compliance during inspections. The design facilitates hygienic cleaning and minimizes crevices where residue can accumulate. #@@# Installation and Adjustability#@# This model ships knockdown for compact transport and assembles with simple clip-and-post hardware to reduce installation time and labor costs. Four levelers allow on-site height adjustment to stabilize the rack on uneven floors and maintain safe stacking. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect epoxy finish weekly and clean with a neutral pH detergent to prevent corrosion and maintain NSF compliance. Remove shelves and wash wire grids in warm water, rinse thoroughly, and dry before reassembly. Tighten posts and clips monthly using a hand wrench to maintain load integrity and prevent wobble. Level the unit via the four adjustable levelers on uneven floors. Store no more than recommended weight per shelf to avoid deformation and check for damaged clips, replacing immediately.