Built for continuous service in busy kitchens, this commercial induction cooker delivers rapid heat response and consistent output without the downtime associated with conventional ranges. Designed for countertop installation, the unit provides 3.4kW of focused power at 208-240 volts and connects via a NEMA 6-20P plug for straightforward integration into commercial electrical circuits. Operators will appreciate precise manual controls and an LED digital display that streamline temperature management under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove spills with a soft cloth and a mild soap solution. Wipe control panel gently to protect LEDs. Clean stainless surfaces with non-abrasive cleaner and dry immediately. Vacuum condenser area weekly to keep coils clear and reduce energy use. Inspect seals and power cord; replace if damaged. Remove grease from vents and fan housings to lower fire risk. Follow CSA and cETLus guidelines for safe operation.#@@#Additional Info#@#Omcan USA’s 44744 single-burner induction cooker delivers 3.4 kW at 208–240 volts with NEMA 6-20P, manual controls, LED display, pan detection, overheat protection, cETLus and NSF certifications, and a compact 18" by 5" footprint.#@@#General Info#@#Description #@#
Built for continuous service in busy kitchens, this commercial induction cooker delivers rapid heat response and consistent output without the downtime associated with conventional ranges. Designed for countertop installation, the unit provides 3.4kW of focused power at 208-240 volts and connects via a NEMA 6-20P plug for straightforward integration into commercial electrical circuits. Operators will appreciate precise manual controls and an LED digital display that streamline temperature management under heavy use.
#@@# Power Density#@#
The induction system delivers 3400 Watts directly to compatible pans, reducing heat loss and accelerating cook times. Chefs achieve faster searing and controlled simmering while lowering energy consumption compared with open flame alternatives.
#@@# User Controls#@#
A manual control layout pairs with an LED digital display to present setpoints clearly and reduce adjustment errors during peak service. Staff can perform rapid changes to heat output with tactile controls that minimize training time.
#@@# Safety Protections#@#
Built-in pan detection and overheat protection prevent operation without a suitable pan and shut down on thermal faults to protect cookware and wiring. Facilities mitigate fire risk and reduce maintenance incidents through these automatic safeguards.
#@@# Certification Compliance#@#
The cooker carries cETLus and NSF certifications, ensuring adherence to North American safety and sanitation standards for professional kitchens. Procurement teams meet regulatory requirements and simplify inspections with certified equipment.
#@@# Installation Flexibility#@#
Countertop configuration and a compact footprint measuring 18 by 22 by 5 inches facilitate placement on worktables, prep counters, or heated plates for staged service. Staff can reposition the unit easily to match changing line layouts without permanent modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 44744 induction cooker after each shift using a soft cloth and pH-neutral cleaner to remove grease without damaging the glass-ceramic surface. Inspect power cord and NEMA 6-20P plug weekly for abrasion and secure connections. Verify fan and air intake remain unobstructed; vacuum vents monthly to prevent overheating. Calibrate pan detection by testing with compatible cookware; replace warped pans. Record service intervals and use only CSA- or cETLus-listed components.
