Handle high-volume clearing with equipment designed to move loads reliably and efficiently. This stainless steel bussing cart supports up to 500 pounds and delivers consistent transport performance across dining rooms, cafeterias, hospitals, and catering operations. Frontline staff gain a durable, easy-to-maneuver solution that reduces trips and keeps service areas organized.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel shelves and frame with mild detergent and warm water, then dry with a clean cloth. Sanitize high-touch zones like handles and tray edges using an EPA-registered disinfectant per label dwell time. Inspect casters and tighten hardware weekly. Remove crumbs under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves furniture condition for consistent customer perception.#@@#Additional Info#@#Omcan USA's 44698 stainless steel bussing cart supports 500 pounds with three shelves and a single handle, measuring 30.5" W x 18.75" D x 30" H; four 4" casters (two with bumpers) enable controlled transport in dining and foodservice environments.#@@#General Info#@#Description #@#
Handle high-volume clearing with equipment designed to move loads reliably and efficiently. This stainless steel bussing cart supports up to 500 pounds and delivers consistent transport performance across dining rooms, cafeterias, hospitals, and catering operations. Frontline staff gain a durable, easy-to-maneuver solution that reduces trips and keeps service areas organized.
#@@# Capacity Support#@#
This cart carries up to 500 pounds distributed across three shelves, ensuring staff can transport stacked trays and supplies in fewer runs. Facility managers minimize labor cycles and increase throughput by moving larger loads per trip.
#@@# Stainless Construction#@#
Fabricated from stainless steel, the unit resists corrosion and withstands harsh cleaning protocols common in institutional food service. Operations benefit from a long service life and straightforward sanitation that meets facility hygiene requirements.
#@@# Three Shelf Layout#@#
Three fixed shelves provide organized horizontal storage for plates, trays, and meal components, with an 18-inch by 27-inch tray size footprint that accommodates standard serviceware. Kitchen supervisors streamline staging and bussing workflows by arranging items on dedicated levels.
#@@# Maneuvering System#@#
Four 4-inch casters, including two with bumpers, enable smooth rolling and protect walls during tight turns in crowded environments. Staff experience improved control and reduced impact damage while navigating busy corridors.
#@@# Compact Footprint#@#
Measuring 30.5 inches wide by 18.75 inches deep with a height of 30 inches, the cart fits through standard doorways and between service lines without sacrificing capacity. Planners optimize back-of-house space and maintain clear traffic lanes during peak periods.
#@@# Integrated Handle#@#
A single welded handle offers secure steering and ergonomic leverage for loaded moves, reducing strain on operators during repetitive trips.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster swivel and wheel bearings weekly; tighten hardware and replace worn wheels to preserve mobility and prevent floor damage. Sanitize stainless steel shelves and frame with a pH-neutral cleaner and soft cloth; rinse and dry to avoid spotting. Verify welds and shelf supports monthly and repair any deformation to maintain the 500 pounds load rating. Lubricate caster axles sparingly with food-grade lubricant and store cart indoors when not in use.
