Stop compromising space for functionality. This stainless steel under bar sink delivers high-capacity cleaning and an organized workflow while fitting a compact 72-inch footprint for busy back bars and service stations. Designed for food service professionals who require durable construction and consistent performance, this unit supports continuous use with corrosion-resistant materials and practical layout elements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove supplies. Scrub each 10" x 14" bowl with a mild detergent and a soft brush; rinse thoroughly. Clean left and right drainboards and 3" backsplash to remove grease. Degrease faucet holes and polish 300 Series stainless top, front, and ends with non-abrasive cleaner. Vacuum or brush galvanized H-frame legs and adjust bullet feet. Dry all surfaces before reuse. Clean weekly to reduce bacteria, fire risk, energy waste, and equipment failure.#@@#Additional Info#@#Omcan USA 44603 stainless steel underbar sink is 72" W x 18.75" D with four 10" x 14" x 10" compartments, a 3" backsplash, drainboards, 300-series stainless, galvanized legs, adjustable feet, and two 1" faucet holes 4" apart.#@@#General Info#@#Description #@#
Stop compromising space for functionality. This stainless steel under bar sink delivers high-capacity cleaning and an organized workflow while fitting a compact 72-inch footprint for busy back bars and service stations. Designed for food service professionals who require durable construction and consistent performance, this unit supports continuous use with corrosion-resistant materials and practical layout elements.
#@@# Stainless Construction#@#
Engineered with 300 series stainless steel on the top, front, and ends, the unit resists corrosion in humid bar and kitchen environments. Galvanized H-frame legs provide structural support while adjustable bullet feet allow precise leveling on uneven floors.
#@@# Four Deep Compartments#@#
Configured with four 10-inch by 14-inch by 10-inch bowls, the sink concentrates washing tasks and reduces cross-traffic at a single station. Operators can handle multiple small items simultaneously while maintaining segregation of glassware, utensils, and prep tools.
#@@# Integrated Drainboards#@#
Equipped with drainboards on both left and right sides, the layout enables efficient staging for rinsing and drying operations. Staff can move items from wet to dry areas without needing extra counter space, reducing workflow interruptions during peak service.
#@@# Faucet Compatibility#@#
Provisioned with two 1-inch diameter center faucet holes set 4 inches apart, the top accepts standard single and dual faucet assemblies for flexible water delivery. Technicians can install preferred faucet configurations quickly, minimizing downtime during setup.
#@@# Splash Protection#@#
The featured 3-inch backsplash protects wall surfaces from splashes and simplifies sanitation efforts behind the sink. Clean surfaces reduce microbial harborage and speed routine cleaning cycles for regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fittings weekly; tighten loose fasteners and replace damaged gaskets to prevent leaks. Clean stainless steel surfaces daily with a nonabrasive detergent and warm water, rinse thoroughly, and dry to avoid water spots. Flush drains and strainers twice weekly to prevent clogs and measure drain flow in gallons per minute after service. Calibrate leg level and bullet feet monthly, lubricate hinges and faucet stems, and document maintenance per CSA guidelines.
