The electric countertop roller efficiently cooks hot dogs at a steady pace while fitting small counters. Restaurant kitchens, concession stands, and bar operators will appreciate precise temperature control and robust stainless-steel construction that meets daily service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and cool completely. Remove rollers and drip tray; wash with warm water and mild detergent. Scrub rollers with a soft brush, rinse and dry. Clean exterior stainless steel with non-abrasive cleaner and soft cloth. Vacuum condenser area monthly to improve efficiency. Inspect power cord and seals; replace damaged parts. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, extends equipment life, and helps pass CSA and health inspections.#@@#Additional Info#@#Omcan USA’s 17.9" stainless steel hot dog roller grill operates on 120 volts and 910 watts, reaches 0–250°F, and holds 10–19 hot dogs across seven rollers; features two temperature zones, a drip tray, non-skid feet, and cETLus certification.#@@#General Info#@#Description #@#
The electric countertop roller efficiently cooks hot dogs at a steady pace while fitting small counters. Restaurant kitchens, concession stands, and bar operators will appreciate precise temperature control and robust stainless-steel construction that meets daily service demands.
Seven 17.9" stainless steel rollers rotate to deliver uniform heat transfer across all units. Operators achieve consistent browning and reduced product handling, improving throughput and reducing labor for peak service periods.
Two independent temperature controls allow separate management of roller halves for different cook states. Staff can hold finished product at serving temperature on one zone while cooking new items on the other, increasing uptime and reducing waste.
The control range spans 0–250°F for accurate cooking and holding. Technicians set low hold temperatures for product safety and higher set points for initial cooking without sacrificing control.
All stainless steel exterior resists corrosion and simplifies sanitation routines. Kitchen teams complete daily cleanings faster and maintain a professional presentation under continuous use.
Unit operates on 120 volts drawing 7.6 amps with a 910 watt element and NEMA 5-15P plug compatibility. Facilities with standard 120v circuits avoid dedicated wiring and maintain predictable energy consumption for scheduling and cost control.
cETLus certification confirms the unit meets applicable safety standards for commercial equipment. Managers rely on the certification for inspections and reduce the risk of operational interruptions.
The counter-depth design fits crowded work surfaces. Staff gain capacity for 10–19 hot dogs while conserving valuable prep space for other equipment.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect rollers weekly and remove debris with a soft cloth and food-safe cleaner to maintain heat transfer. Empty and sanitize the drip tray after each service to prevent buildup and odor. Verify electrical cord and NEMA 5-15P plug for damage; replace damaged cords immediately. Calibrate zone thermostats monthly across the 0–250°F range to ensure consistent temperatures. Lubricate roller bearings quarterly with a food-grade lubricant and tighten mounting hardware as required.
