Stop settling for slow prep or inconsistent hold times. This stainless steel countertop hot dog steamer delivers continuous high-volume output while preserving product texture and temperature control, making it ideal for concession stands, campuses, hospitals, and bars. Designed for commercial kitchens, it combines robust construction, efficient energy use, and user-focused features to support sustained service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Empty water reservoir and remove buns and hot dog racks. Mix mild detergent with warm water (use gallons or liters as needed) and scrub stainless surfaces with a non-abrasive cloth. Rinse thoroughly and dry with a lint-free towel. Clean exterior and control knobs with a soft cloth. Descale heating elements monthly per CSA guidelines. Inspect seals and cords; replace damaged parts immediately to prevent fires and breakdowns.#@@#Additional Info#@#Omcan USA 43216 stainless steel hot dog steamer operates at 120v, 1-Ph, 1300 Watts, steaming 100–150 hot dogs and holding 48 buns; it draws 15 amps, weighs 26.8 pounds, meets ETL standards, and suits high-volume foodservice.#@@#General Info#@#Description #@#
Stop settling for slow prep or inconsistent hold times. This stainless steel countertop hot dog steamer delivers continuous high-volume output while preserving product texture and temperature control, making it ideal for concession stands, campuses, hospitals, and bars. Designed for commercial kitchens, it combines robust construction, efficient energy use, and user-focused features to support sustained service periods.
#@@# Capacity Range#@#
This unit handles between 100 and 150 hot dogs and accommodates 48 to 60 buns, enabling continuous service during peak hours. Operators can reduce restock frequency and maintain consistent portion availability with a single countertop footprint.
#@@# Heating Output#@#
The 1300 Watts heating system on 120v power provides rapid recovery and steady steam generation, keeping protein items warm without drying them out. Technicians can calibrate service temperature quickly using straightforward controls to match hold requirements.
#@@# Construction Quality#@#
Constructed from stainless steel, the steamer resists corrosion and withstands frequent cleaning cycles common in foodservice environments. Staff can perform daily sanitation with minimal effort while preserving the unit's longevity.
#@@# Electrical Compliance#@#
This appliance operates on single-phase 120v at 60 Hz and draws 15 amps using a NEMA 5-15P plug, matching standard commercial electrical circuits. Facility planners can integrate it without special wiring and verify compatibility with existing outlets.
#@@# Sanitation Listing#@#
The product carries an ETL Sanitation listing, meeting third-party criteria for food contact safety and cleanability. Food safety managers can document compliance easily during inspections and audits.
#@@# Portability and Footprint#@#
Weighing 26.8 pounds and measuring approximately 18 inches wide, 16 inches high, and 15.1 inches deep, the steamer fits counters where space is limited.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually delivers the Omcan USA 43216 Hotdog Steamer and Bun Warmer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect seals and hinges weekly to prevent steam leakage and ensure consistent bun and hot dog capacity. Flush the water reservoir daily and descale with a citric acid solution every 30 days to prevent mineral buildup that reduces 1300 Watt heating efficiency. Empty and sanitize trays after each shift using a food-safe detergent and hot water. Verify NEMA 5-15P cord integrity and confirm 120v supply and 15 amp circuit before operation. Replace worn parts per CSA guidance.
