Stop choosing between endurance and consistency. This 12-quart stainless steel bain marie pot offers durable construction and precise capacity control for continuous service in high-demand settings. Kitchens can maintain product temperature and portioning without interruptions, supporting steady throughput during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 12 Qt. stainless bain-marie pot after each shift with warm water and mild detergent, then rinse and dry with a soft cloth. Scrub food residue with a non-abrasive pad. Sanitize high-touch areas like handles and rims using an approved sanitizer per label dilution (use gallons or liters as needed). Inspect for dents or weld gaps weekly and remove spills promptly to prevent pests, customer complaints, and failed health inspections.#@@#Additional Info#@#Omcan USA 44658 bain marie pot holds 12 Qt., measures 10" diameter by 10.5" deep, and features stainless steel for corrosion resistance. It provides chefs a durable inset for hot-holding, easy cleaning, and consistent temperature control.#@@#General Info#@#Description #@#
Stop choosing between endurance and consistency. This 12-quart stainless steel bain marie pot offers durable construction and precise capacity control for continuous service in high-demand settings. Kitchens can maintain product temperature and portioning without interruptions, supporting steady throughput during peak periods.
#@@# Capacity Precision#@#
This pot holds 12 Qt. and measures 10 inches in diameter by 10.5 inches deep, enabling predictable yields and consistent portion sizes for menu planning. Staff will reduce waste and streamline prep with a known fill volume that fits standard steam table inserts and countertop warmers.
#@@# Stainless Steel Durability#@#
Fabricated from stainless steel, the unit resists corrosion and stands up to repeated use and daily cleaning cycles common in institutional and commercial kitchens. Managers will extend service life and lower replacement costs through material selection that tolerates rigorous environments.
#@@# Compact Footprint#@#
With an overall depth of approximately 11 inches and modest weight, this insert fits into tight steam table wells and compact warming stations while remaining easy to handle. Operators will benefit from simplified storage and faster changeovers between service periods.
#@@# Thermal Retention#@#
The pot design supports efficient heat transfer and sustained temperature maintenance when used with hot water wells or warmer plates, preserving product quality over extended service. Cooks will spend less time reheating and more time focused on consistent output.
#@@# Service Compatibility#@#
Dimensions align with common bain marie and vegetable inset specifications, enabling seamless integration with existing equipment across cafeterias, catering lines, and bar service stations. Procurement teams will avoid extensive retrofit expenses by selecting a component that matches standard housings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the bain-marie pot routinely for dents, loose seams, and corrosion. Clean interior and exterior after each service with a mild detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent water spots. Descale using a 1:1 white vinegar and water solution for mineral buildup; rinse twice. Verify lid fit and measure capacity markings for accurate portioning in gallons or liters. Follow CSA and manufacturer guidelines for safe use and storage.
