Handle high-volume steam tables without compromise. This 6-quart stainless steel bain marie pot delivers consistent heat transfer and corrosion resistance for continuous service environments, supporting operations that require steady warming, portion control, and simplified maintenance. Designed for heavy use, the pot integrates precise dimensions and robust construction to fit common hotel pan configurations and heated wells.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel pot after each use with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. For stuck-on residue, soak in warm soapy water then scrub with a non-abrasive pad. Sanitize high-touch areas like rims and handles with an EPA-approved sanitizer per label. Inspect for dents or corrosion weekly and store dry. Regular cleaning prevents contamination, deters pests, and preserves finish and service life.#@@#Additional Info#@#Omcan USA’s 44656 bain marie pot holds 6 Qt., measures 8" diameter by 9" depth, and features stainless steel for corrosion resistance. Culinary teams enjoy even heat transfer, low maintenance, and a CSA-compatible design.#@@#General Info#@#Description #@#
Handle high-volume steam tables without compromise. This 6-quart stainless steel bain marie pot delivers consistent heat transfer and corrosion resistance for continuous service environments, supporting operations that require steady warming, portion control, and simplified maintenance. Designed for heavy use, the pot integrates precise dimensions and robust construction to fit common hotel pan configurations and heated wells.
#@@# Capacity Accuracy#@#
Manufacturers specify a 6-quart capacity, and the unit accepts common fill volumes up to that rating, enabling predictable portioning and inventory control. Operators gain repeatable quantity management when preparing sauces, sides, and hot condiments for cafeterias, catering lines, and institutional kitchens.
#@@# Durable Construction#@#
Crafted from stainless steel, the pot resists oxidation and maintains structural integrity under frequent thermal cycling. Staff reduce replacement frequency and maintain sanitary surfaces that withstand standard washdown procedures.
#@@# Optimized Dimensions#@#
Measuring approximately 8 inches in diameter and 9 inches in depth, the pot fits most steam table wells and inset carriers used in commercial kitchens. Chefs maintain efficient layout planning because the footprint matches common equipment specifications for modular setups.
#@@# Low Mass Design#@#
Weighing roughly 0.33 pounds, the pot offers easy handling during loading and unloading operations, minimizing staff fatigue during service changeovers. Teams benefit from faster setup and simplified transfers between prep stations and warming units.
#@@# Thermal Performance#@#
The geometry and material selection promote uniform heat distribution, reducing hot spots and preserving product quality across the full 6-quart volume. Culinary staff achieve consistent temperature control when using water baths or indirect heating methods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Bain Marie pot daily for any signs of dents, corrosion, and ensure that all seams are secure and intact. Clean the pot thoroughly with warm water and a mild detergent after each shift; scrub any deposits with a nonabrasive pad to protect the finish and maintain its appearance. Rinse thoroughly and sanitize according to facility protocol, then air or towel dry to prevent any spotting. Always verify dimensions and capacity markings before use.
