Stop sacrificing efficiency for control. This 1.25-quart stainless steel bain marie pot offers precise heat retention and a compact design, making it ideal for high-volume lines and satellite stations. Chefs benefit from consistent performance and streamlined service thanks to a durable insert designed for frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 1.25 qt stainless steel bain-marie pot after each use. Apply warm water and mild detergent, scrub with a non-abrasive pad, rinse thoroughly, and sanitize per facility protocol. Dry immediately to prevent water spots and corrosion. Clean high-touch areas like rims and handles frequently to prevent contamination of clean items and hands and to shape customer perception. Inspect for residue under shelves or storage to deter pests and maintain compliance with health standards.#@@#Additional Info#@#Omcan USA 44652 bain marie pot holds 1.25 Qt. in a 5.25" diameter, 6" deep bowl. Its stainless steel construction ensures corrosion resistance and thermal conductivity. The 0.17-pound unit fits steam table insets and prep stations.#@@#General Info#@#Description #@#
Stop sacrificing efficiency for control. This 1.25-quart stainless steel bain marie pot offers precise heat retention and a compact design, making it ideal for high-volume lines and satellite stations. Chefs benefit from consistent performance and streamlined service thanks to a durable insert designed for frequent use.
#@@# Capacity Optimization#@#
Engineers designed the pot to hold 1.25 quarts, enabling exact portion staging without excess waste. Operators using multiple inserts can coordinate supply across lines while maintaining product temperature.
#@@# Stainless Steel Build#@#
Manufacturers crafted the unit from stainless steel for corrosion resistance and easy sanitation. Staff can perform rapid cleaning and uphold a hygienic service environment with minimal downtime.
#@@# Compact Dimensions#@#
Designers set the diameter at 5.25 inches and the depth at 6 inches to fit standard steam wells and tight-service counters. Managers can maximize counter space and seamlessly integrate the pot into existing bain marie systems without custom modifications.
#@@# Low Mass Weight#@#
Production specifications indicate a lightweight of 0.17 pounds, allowing staff to handle inserts safely and reposition units during peak shifts. Line personnel can reduce strain during repetitive movements while enhancing changeover speed.
#@@# Heat Retention Performance#@#
The construction promotes even heat distribution across the insert, keeping contents within target service temperature ranges. Culinary teams can avoid cold spots and maintain product quality throughout extended service periods.
#@@# Compatibility and Versatility#@#
The pot serves as an inset for steam tables, a stand-alone warmer insert, or a prep station component in satellite kitchens. Food service directors can deploy the unit across breakfast, lunch, and catering setups to standardize equipment and simplify inventory management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 44652 bain marie pot after each service by scrubbing with a soft cloth and mild detergent to remove food residues and prevent corrosion. Rinse thoroughly and hand dry to avoid water spots. Inspect welds and rim for deformation weekly and replace units showing cracks. Descale with a 1:1 vinegar and water solution monthly when mineral buildup appears. Store pots nested in a dry area to conserve space and prevent dents. Check lids and handles for secure attachment before use.
