Built to serve high-traffic counters and concession lines, this ice cream dipping and display case balances capacity with accessibility to keep service moving and product visible. Designed for commercial kitchens, snack bars, and institutional foodservice, the unit holds multiple tubs while maintaining consistent product temperature for extended service periods. Staff will appreciate straightforward controls and a compact footprint that fits behind counters without sacrificing storage or display quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove tubs and glass panels; wash with mild detergent and warm water. Rinse and dry all surfaces to prevent bacterial growth. Vacuum condenser coils monthly; clean with brush to improve efficiency and lower utility costs. Degrease vents and oven areas often to reduce fire risk. Inspect door seals and locks; replace worn parts to avoid breakdowns. Document cleaning dates to pass CSA and health inspections.#@@#Additional Info#@#Omcan USA’s 44590 ice cream case offers 120 L (4.23 cu. ft.) capacity with bottom-mount refrigeration, 1/4 HP motor, 110v/60/1-ph, auto-defrost, glass sneeze guard, sliding doors, powder-coated steel, four casters, and cETLus/ETL-Sanitation listings.#@@#General Info#@#Description #@#
Built to serve high-traffic counters and concession lines, this ice cream dipping and display case balances capacity with accessibility to keep service moving and product visible. Designed for commercial kitchens, snack bars, and institutional foodservice, the unit holds multiple tubs while maintaining consistent product temperature for extended service periods. Staff will appreciate straightforward controls and a compact footprint that fits behind counters without sacrificing storage or display quality.
#@@# Capacity Optimization#@#
This cabinet accommodates four display pans and stores two additional 3-gallon tubs, providing organized rotation for popular flavors. Operatives can stage stock in the lower compartment and rotate tubs into the display area to maintain freshness and reduce restocking interruptions.
#@@# Sustainable Refrigeration#@#
The refrigeration system uses R-290 hydrocarbon refrigerant paired with a 1/4 HP compressor to deliver efficient cooling while minimizing environmental impact. Operators will find lower energy draw at 110v and reduced operating costs compared with older systems.
#@@# Hygienic Display Design#@#
A flat glass sneeze guard and sliding glass doors with locks create a sanitary customer interface while allowing clear sightlines to the product. Service teams can access tubs quickly through the sliding doors without exposing the product to ambient contaminants during service.
#@@# Durable Construction#@#
The exterior features powder-coated steel with grey plastic trim and a pre-coated steel interior, engineered for frequent commercial use and straightforward cleaning. Managers will note corrosion resistance and an appearance that fits institutional kitchens.
#@@# Mobility and Installation#@#
Four casters allow technicians to position the unit easily for service access or floor layout changes, while the self-contained bottom mount refrigeration simplifies installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush or vacuum to maintain efficiency. Empty drain pans weekly and flush lines with a mild bleach solution to prevent clogs and bacteria. Lubricate caster bearings quarterly with food-grade lubricant and check fasteners for tightness. Check door seals daily for tears or gaps; replace defective gaskets to maintain temperature control.
