Handle peak service with confidence using a commercial ice cream dipping and display case that balances storage capacity with service speed. This unit holds 370 liters, presents ten tubs while storing eight additional 3-gallon containers, and operates on 110 volts with a 1/2 HP compressor to maintain consistent product temperature during heavy use. Operators will appreciate the flat glass display, sliding glass doors with locks, and self-contained bottom mount refrigeration that simplifies placement and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove tubs. Scrape residue, then wash interior with mild detergent and warm water; rinse and dry. Clean glass and sneeze guard with non-abrasive cleaner. Vacuum condenser coils monthly and degrease vents. Inspect door gaskets; replace if cracked. Use soap solution and soft cloth on steel exterior. Allow drying before reconnecting power. Regular cleaning prevents contamination, breakdowns, higher bills, and failed inspections.#@@#Additional Info#@#Omcan USA's 44589 case offers 370 liters (13 cu. ft.) of storage, bottom-mount R-290 refrigeration, auto defrost, a glass sneeze guard, sliding doors with locks, a steel exterior, four casters, 110v/60/1-ph, 4 amps, and cETLus/ETL-Sanitation listing.#@@#General Info#@#Description #@#
Handle peak service with confidence using a commercial ice cream dipping and display case that balances storage capacity with service speed. This unit holds 370 liters, presents ten tubs while storing eight additional 3-gallon containers, and operates on 110 volts with a 1/2 HP compressor to maintain consistent product temperature during heavy use. Operators will appreciate the flat glass display, sliding glass doors with locks, and self-contained bottom mount refrigeration that simplifies placement and maintenance.
#@@# Capacity Management#@#
Optimize storage and merchandising with a 13 Cu. Ft. interior that displays ten tubs and stores eight 3-gallon tubs, enabling continuous service without frequent restocking. Managers can reduce downtime and maintain assortment through the organized layout and substantial hold volume.
#@@# Efficient Refrigeration#@#
Rely on a self-contained bottom mount refrigeration system powered by a 1/2 HP motor and R-290 hydrocarbon refrigerant to deliver stable cooling and reduced environmental impact. Technicians will find system access straightforward thanks to the lower compressor location, which streamlines service tasks.
#@@# Hygienic Display#@#
Present products under a straight top display glass and a flat glass sneeze guard that meet front-of-house cleanliness expectations while keeping products visible. Sanitation listing and cETLus certification confirm compliance with commercial sanitation standards for food-contact environments.
#@@# Robust Construction#@#
Count on a powder-coated steel exterior and pre-coated steel interior that resist daily wear in high-traffic settings and simplify routine cleaning. Designers specified grey plastic trim and four casters to provide mobility without compromising structural durability.
#@@# Service-Friendly Controls#@#
Benefit from a unit that operates on standard 110v/60/1-ph power with a NEMA 5-15P cord and draws only 4 amps, allowing installation on existing circuits in most kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum to preserve heat transfer. Clean interior surfaces weekly with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize food-contact areas with an approved solution per ETL-Sanitation guidelines and local codes. Verify door seals daily; replace worn gaskets to maintain temperature. Level the unit and test the thermostat monthly; record volts, amps, and temperature for preventive service.
