Stop sacrificing control for convenience. This manual meat tenderizer combines die-cast aluminum strength with precise mechanical action to deliver consistent texture and uniform slicing without electricity. Foodservice teams achieve repeatable results and lower maintenance demands, making this tool a practical choice for high-throughput kitchens, cafeterias, and butcher stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean surfaces after each shift to prevent cross-contamination of menu covers, shakers, chair backs, and door handles. Use detergent and warm water, then apply an EPA-registered sanitizer per label contact time. Wipe metal and aluminum parts with a non-abrasive cloth; rinse and dry to avoid corrosion. Remove food debris under shelves and booth crevices to deter pests. Regular cleaning preserves appearance, meets health inspections, and protects staff and customers from germ transfer.#@@#Additional Info#@#Omcan USA 44507 manual meat tenderizer features durable die-cast aluminum and plastic, offers controlled tenderizing or slicing with a handheld crank, weighs 11.68 pounds, fits compact prep stations, and meets CSA commercial quality standards.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This manual meat tenderizer combines die-cast aluminum strength with precise mechanical action to deliver consistent texture and uniform slicing without electricity. Foodservice teams achieve repeatable results and lower maintenance demands, making this tool a practical choice for high-throughput kitchens, cafeterias, and butcher stations.
#@@# Metal Frame#@#
Constructed from die-cast aluminum, the frame withstands continuous use while remaining lighter than cast iron alternatives. Operators handle the unit easily during repetitive tasks, and the corrosion-resistant surface reduces long-term replacement costs.
#@@# Manual Operation#@#
A fully manual design eliminates electrical dependencies and reduces energy costs in busy kitchens. Chefs maintain tactile feedback during processing, allowing immediate adjustments to pressure and cutting rhythm for varied proteins.
#@@# Durable Components#@#
Manufacturers pair aluminum body elements with engineered plastic parts at wear points to balance durability and serviceability. Maintenance teams can replace plastic pieces quickly when needed, minimizing downtime and preserving overall structural integrity.
#@@# Compact Footprint#@#
The unit measures compactly in practical dimensions, enabling placement on prep counters or inside mobile carts without consuming valuable real estate. Staff can reposition the tool to match workflow patterns, improving line efficiency during peak periods.
#@@# Consistent Output#@#
Mechanical gearing and blade alignment deliver uniform tenderizing and slicing across batches, ensuring product quality for sandwiches, entrée prep, and portion control. Kitchen supervisors achieve predictable yields that simplify inventory planning and portion costing.
#@@# Low Weight#@#
Weighing under 12 pounds, the assembly supports frequent relocation and cleaning procedures without excessive strain on staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 44507 for wear on moving parts and fasteners to ensure safe operation. Lubricate pivot points monthly with food-grade lubricant; apply a small amount, cycle the mechanism, and wipe excess. Disassemble plastic components weekly and wash in warm, soapy water; rinse and air-dry before reassembly. Clean aluminum surfaces after each shift with a nonabrasive cleaner and soft cloth. Check alignment and tighten loose screws. Replace damaged parts immediately to avoid hazards.
