This folding table delivers a broad work surface and dependable support while collapsing to a compact profile for storage and transport. Designed for food service and multiuse facilities, the unit balances durability with manageable weight for routine setup and teardown.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the molded plastic top and undersurface with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent residue. Sanitize high-touch zones—edges, leg joints, and folding latch—using an EPA-registered surface sanitizer following label dwell time. Inspect hinges and fasteners; tighten hardware and remove debris from crevices to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves table finishes.#@@#Additional Info#@#Omcan USA 44489 folding table measures 59.4" W x 30" D with a molded plastic top and steel legs, ideal for food service. It weighs 27.6 pounds, resists stains, and meets CSA durability standards.#@@#General Info#@#Description #@#
This folding table delivers a broad work surface and dependable support while collapsing to a compact profile for storage and transport. Designed for food service and multiuse facilities, the unit balances durability with manageable weight for routine setup and teardown.
The surface resists stains and wipes clean under repeated use, supporting food prep and service tasks without surface degradation. The smooth finish minimizes maintenance time and prevents moisture absorption during frequent cleaning.
Steel legs provide structural rigidity and maintain flatness across the span, ensuring stable service under load. The frame design locks securely in place to prevent wobble during active serving or equipment staging.
A long by deep top affords ample space for trays, chafing units, or point-of-sale setups, reducing the need for extra tables in moderate-capacity shifts. The rectangular footprint fits standard layouts in cafeterias, banquet halls, and temporary kitchens.
Folding legs collapse beneath the top to create a thin package that stacks efficiently on carts or shelving, shrinking storage footprint between events. The lightweight construction allows two staff members to reposition multiple units quickly.
Weighing 27.6 pounds, the table balances portability with ruggedness to permit frequent relocation without mechanical aids. Staff can maneuver units across service floors or load them into vehicles with minimal effort.
Design meets common institutional needs for schools, hospitals, and hospitality operations by combining easy sanitation, reliable support, and repeatable setup. The specification set supports operational routines in high-turnover environments while aligning with professional maintenance practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plastic surface weekly and clean with a neutral detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent residue buildup. Tighten hinge pins and leg locks monthly using appropriate hand tools to maintain structural stability. Store folded tables flat or upright on protective padding to avoid warping. Replace damaged rubber foot caps and cracked tops immediately to ensure safe service in high-traffic culinary environments.
