The electric 11-quart retro stock pot kettle delivers reliable warming and dispensing for high-volume service environments, combining precise temperature control with a durable, service-friendly design. Its ceramic-coated red exterior offers corrosion resistance and a professional presentation for front-of-house operations, while the 120v electrical configuration and 1400-watt heating element provide rapid recovery and steady heat for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Omcan USA 44426 stock pot and let it cool. Empty contents and wipe interior with a mild soap solution and soft cloth; rinse and dry thoroughly. Clean the red coated ceramic exterior with non-abrasive cleaner and soft cloth to protect the finish. Remove crumbs from non-skid feet and check the cord and NEMA 5-15P plug for damage. Descale if mineral buildup appears, and keep vents clear so the 1400-watt element and 120v power supply run efficiently to prevent fires and costly breakdowns.#@@#Additional Info#@#The Omcan USA 44426 electric Retro Stock Pot Kettle offers 11 Qt. capacity, 86°–212°C manual control, red ceramic exterior, non-skid feet, 1-Ph, 120v/60Hz, 1400 Watts, and NEMA 5-15P cord for reliable power.#@@#General Info#@#Description #@#
The electric 11-quart retro stock pot kettle delivers reliable warming and dispensing for high-volume service environments, combining precise temperature control with a durable, service-friendly design. Its ceramic-coated red exterior offers corrosion resistance and a professional presentation for front-of-house operations, while the 120v electrical configuration and 1400-watt heating element provide rapid recovery and steady heat for continuous use.
#@@# Manual Temperature Control#@#
Operate temperatures between 86° and 212°C using a knurled dial for accurate setpoint selection. The straightforward control lets staff stabilize soups, sauces, and stocks quickly without complex programming.
#@@# High-Power Heating#@#
The unit draws 12 amps at 120v and delivers 1400 watts, enabling fast heat-up and consistent maintenance of hot-holding temperatures. Kitchens maintain throughput during peak service and reduce hold-time reheating cycles.
#@@# 11 Qt Capacity#@#
Contain substantial product volumes while preserving counter space with the 11-quart bowl size. Operators scale portioning for cafeterias, catering lines, and buffet stations without frequent refills.
#@@# Ceramic-Coated Exterior#@#
Present foodservice items with a resilient red finish that resists surface wear and cleans with standard sanitzation procedures. The coating supports aesthetic consistency in branded serving lines and reduces visible wear over time.
#@@# Non-Skid Feet#@#
Place the kettle on prep counters with confidence; non-skid feet prevent lateral movement during ladling operations. The design minimizes accidental tipping and improves staff safety in fast-paced environments.
#@@# Standard Power Cord#@#
Plug the unit into common outlets using the included cord with NEMA 5-15P configuration for easy installation. The single-phase electrical setup integrates into typical kitchen electrical circuits without dedicated hookups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Omcan USA 44426 11 Qt. stock pot kettle. Unplug and cool before cleaning. Empty contents, wipe with soft cloth and mild detergent; avoid abrasive pads. Clean heating element gently; don’t immerse base or cord. Rotate dial to prevent sticking. Check feet, cord, and plug for damage. Ensure ventilation for 1400 watts, 120v system. Descale if needed. Log cleaning to extend service life.
