Engineered for reliable rethermalizing, this countertop stock pot rethermalizer provides controlled wet-heat warming for 4 to 7 quart batches. It operates on 120 volts, drawing 1450 watts to ensure consistent temperature recovery while minimizing thermal shock to soups, sauces, and stews. Its aluminum construction and compact design suit crowded steam tables, prep counters, and back-of-house stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Vollrath 7217710 before cleaning and let it cool. Drain water from the basin. Wipe interior with mild detergent and soft cloth; avoid abrasive pads. Clean exterior with non-abrasive cleaner and dry. Wash removable inserts or pans with warm, soapy water; rinse and dry. Inspect seals and controls, ensuring all parts are dry before reconnecting power.#@@#Additional Info#@#The Vollrath 7217710 Retro Stock Pot Kettle operates at 120v, 1450 Watts, with thermostatic control, aluminum construction, 4-7 Quart capacity, NSF and cULus certifications, measuring 16.5" depth, 13.5" height, and weighing 20.6 pounds.#@@#General Info#@#Description #@#
Engineered for reliable rethermalizing, this countertop stock pot rethermalizer provides controlled wet-heat warming for 4 to 7 quart batches. It operates on 120 volts, drawing 1450 watts to ensure consistent temperature recovery while minimizing thermal shock to soups, sauces, and stews. Its aluminum construction and compact design suit crowded steam tables, prep counters, and back-of-house stations.
#@@# Thermostatic Temperature Control#@#
The thermostatic control ensures repeatable setpoints and stable hold temperatures, allowing precise rethermalizing without frequent adjustments. Operators achieve uniform product temperatures across cycles, reducing overcooking and preserving quality.
#@@# Wet-Heat Operation#@#
Using water as the transfer medium, the kettle rethermalizer delivers even heat distribution throughout the kettle body. Chefs maintain the viscosity and texture of liquid foods while avoiding scorching caused by hot spots.
#@@# Commercial-Grade Construction#@#
Aluminum construction ensures rapid thermal conduction for faster recovery times and reduces weight for easier placement. The material resists corrosion in wet environments and supports routine cleaning protocols in foodservice operations.
#@@# Compact Countertop Design#@#
With its shallow footprint, the unit fits on crowded countertops and prep stations, leaving space for adjacent equipment. Facilities maintain efficient workflows by placing the rethermalizer near service lines or assembly tables.
#@@# Electrical Performance#@#
Rated at 120 volts and 1450 watts, the device integrates with standard U.S. kitchen circuits for easy installation and reliable power. The electrical rating balances heating capacity with common branch circuit constraints.
#@@# Certifications And Compliance#@#
NSF and cULus certifications ensure compliance with commercial foodservice and electrical safety standards. Managers meet inspection requirements and reduce approval friction during audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please follow these steps for maintaining the Vollrath 7217710 Retro Stock Pot Kettle Rethermalizer. Unplug and cool before cleaning. Drain, scrub with warm water and mild detergent, rinse, and drain fully. Inspect controls, cords, gaskets, and seals; replace worn parts with Vollrath-approved components. Descale as needed. Ensure level placement, check temperature accuracy, and schedule inspections every three months.