Stop sacrificing control for convenience. This manual meat mixer blends consistency and capacity to support busy kitchens while preserving texture and yield. Designed for light-duty production, it delivers repeatable mixing for ground meat, sausage blends, and recipe batches up to its specified working capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock paddle before cleaning. Remove paddles and wash with warm, soapy water; rinse and air dry. Sanitize food-contact surfaces with a CSA-approved solution. Wipe exterior with a non-abrasive cloth and mild detergent. Check seals and fasteners; tighten if loose. Clean immediately after use to remove raw meat residue, reduce bacteria, prevent odor, lower fire risk from grease buildup, and extend equipment life.#@@#Additional Info#@#Omcan USA’s manual meat mixer (model 44425) has a 44-pound capacity and a removable paddle for efficient mixing. Its manual operation avoids electrical dependency, and it weighs 26.5 pounds for easy transport.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This manual meat mixer blends consistency and capacity to support busy kitchens while preserving texture and yield. Designed for light-duty production, it delivers repeatable mixing for ground meat, sausage blends, and recipe batches up to its specified working capacity.
#@@# Working Capacity#@#
The unit handles 44 pounds of product, enabling operators to process mid-size batches without repeated reloads. Users maintain consistent batch sizes to improve production planning and reduce downtime between runs.
#@@# Manual Operation#@#
Operators control speed and motion directly, allowing precise texture development and ingredient integration. Manual power eliminates electrical dependency and simplifies placement in prep areas without dedicated wiring.
#@@# Removable Paddle#@#
The paddle detaches for thorough cleaning and inspection, supporting strict sanitation protocols. Staff access contact surfaces easily to reduce cleaning time and maintain food safety standards.
#@@# Compact Footprint#@#
Measurements optimize countertop use with a depth of 25.6 inches, a width of 12.6 inches, and a height of 17.3 inches, conserving workspace in tight kitchens. Teams gain mixing capability without dedicating excessive space to equipment.
#@@# Durable Construction#@#
The mixer assembles from materials intended for commercial environments, offering reliable service for routine operations. Technicians perform maintenance quickly thanks to straightforward mechanical design.
#@@# Light Duty Rating#@#
The machine suits establishments with moderate production needs, such as delis, small butcher shops, and catering stations, matching operational demand without oversized capacity. Managers benefit from predictable performance and lower operating complexity.
Founded in 1998, the company supports food service professionals with equipment focused on practicality and value.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect paddle, bowl and shaft before each use and tighten fasteners to prevent misalignment. Clean all food-contact surfaces after every batch with warm water and a mild detergent, then sanitize with an approved solution; rinse thoroughly and air dry. Lubricate exposed pivot points monthly with food-grade lubricant, avoiding contact with mixing surfaces. Replace worn seals and check manual drive components for play. Store unit dry and covered to prevent corrosion.
