Stop trading control for convenience. This manual meat mixer delivers consistent mixing for small batch operations while preserving product integrity and reducing hands-on time through a simple, durable design. Owners and kitchen managers gain precise blending performance in a compact footprint that fits limited prep areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove meat and accessories. Disassemble paddle and bowl. Wash parts with warm water and a mild detergent; scrub seams to remove residue. Rinse thoroughly and sanitize food-contact surfaces per CSA or local guidelines. Air dry completely before reassembly. Clean exterior with non-abrasive cloth. Inspect seals and fasteners; tighten or replace as needed. Perform coil and vent cleaning on adjacent equipment to reduce fire risk and energy use.#@@#Additional Info#@#Omcan USA's manual meat mixer model 44424 has a 17-pound capacity, removable paddle, and measures 10" wide, 13.4" high, and 20.5" deep. Technicians value its simple design, light-duty use, 15.4-pound weight, and CSA compatibility.#@@#General Info#@#Description #@#
Stop trading control for convenience. This manual meat mixer delivers consistent mixing for small batch operations while preserving product integrity and reducing hands-on time through a simple, durable design. Owners and kitchen managers gain precise blending performance in a compact footprint that fits limited prep areas.
#@@# Capacity Control.#@#
This unit holds 17 pounds of mix, enabling daily batch preparation without overloading equipment. Operators can process portions that match production needs, reducing waste and maintaining uniform texture.
#@@# Removable Paddle.#@#
A service technician or line cook can easily remove the paddle for cleaning and inspection, eliminating trapped product and speeding sanitation cycles. Staff achieve HACCP compliance more efficiently through straightforward disassembly.
#@@# Manual Operation.#@#
The hand-driven mechanism requires no electricity, allowing installation in remote or temporary stations and avoiding circuit upgrades. Facilities maintain operation during power interruptions and eliminate energy costs for this task.
#@@# Compact Footprint.#@#
With a width of 10 inches, depth of 20.5 inches, and height of 13.4 inches, the mixer fits on counters or small carts to conserve valuable workspace. Managers optimize layout to keep prep flow smooth and equipment accessible.
#@@# Light Duty Design.#@#
Engineers configured this model for light duty processing, matching needs in delis, concession stands, and small kitchens that prioritize lower volume throughput. Teams extend machine life by aligning usage with rated capacity and reducing mechanical stress.
#@@# Sturdy Construction.#@#
The unit ships at 15.4 pounds and uses materials suited to frequent handling in commercial environments, supporting long-term serviceability. Procurement officers obtain reliable performance with minimal maintenance demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Operate the Omcan USA 44424 17 Lbs. Manual Meat Mixer as per guidance and inspect components before each shift. Lubricate moving joints monthly with food-grade lubricant and tighten fasteners to specified torque. Clean paddle and bowl after each use with warm water and mild detergent, then sanitize with an approved commercial sanitizer; rinse and air dry. Replace worn seals or paddles immediately to prevent contamination. Calibrate load and verify leveling routinely.
