Stop sacrificing speed for control. This compact induction cooktop produces high-heat output while preserving precise temperature management, delivering consistent results in high-volume kitchens and satellite cooking stations. Designed for commercial environments, the unit mounts on countertops and handles intensive cycles at 240 volts with a 3500 watt power profile.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let it cool. Wipe crystal glass plate with a soft, damp cloth and mild detergent; avoid abrasive pads. Remove spills quickly to prevent carbon buildup. Clean stainless steel base with non-abrasive cleaner and dry thoroughly. Inspect power cord and NEMA 6-20P plug; replace damaged cords. Clean ventilation openings monthly to remove grease and dust.#@@#Additional Info#@#Omcan USA’s 44414 single-burner induction cooktop offers 3500 watts at 240 volts, an 11" cooking surface, ten power levels, and temperature control from 140°F to 460°F.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This compact induction cooktop produces high-heat output while preserving precise temperature management, delivering consistent results in high-volume kitchens and satellite cooking stations. Designed for commercial environments, the unit mounts on countertops and handles intensive cycles at 240 volts with a 3500 watt power profile.
#@@# Power Density#@#
This cooktop delivers 3500 watts at 240v, enabling rapid heat-up and sustained high-output performance for pans up to 11 inches. Operators will cut cook times and maintain consistent sear and boil rates across repeated service periods.
#@@# Temperature Control#@#
Digital controls regulate a temperature range from 140°F to 460°F, allowing precise setpoints between low hold and aggressive sauté temperatures. Chefs will reproduce recipes reliably with LED display feedback that confirms set temperature in real time.
#@@# Power Levels#@#
Ten discrete power levels let staff match energy input to load, optimizing efficiency for simmering, frying, or rapid boil tasks. Users will reduce energy waste and extend cookware life by avoiding excessive or insufficient power during service.
#@@# Timer And Safety#@#
An adjustable timer offers up to 240 minutes with auto shut-off to eliminate unattended-run risks during long shifts. Kitchen managers will lower incidental hazards and enforce consistent cook cycles without manual intervention.
#@@# Construction Quality#@#
The unit combines a stainless steel base with a polished black crystal glass plate for a durable, service-grade surface that resists corrosion and cleans quickly. Maintenance teams will complete wipe-downs faster and preserve station appearance under heavy use.
#@@# Certifications And Wiring#@#
cETLus certification and a NEMA 6-20P cord provide compliance and a straightforward electrical connection to 240v/60/1-ph circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cooktop daily for food debris and wipe the polished black crystal glass with a soft, lint-free cloth and mild detergent to prevent surface damage. Clean vents and underside with compressed air to maintain airflow. Verify NEMA 6-20P cord integrity and tighten terminal connections periodically. Calibrate temperature using a traceable probe; set range within 140°F–460°F. Replace damaged seals and follow cETLus service recommendations.
