Stop losing sales due to slow service and inconsistent cooling. This vertical open refrigerated merchandiser provides continuous, controlled display cooling while enhancing product visibility and enabling quick restocking. Operators will appreciate the combination of a spacious 27.2 Cu. Ft. interior, a robust 1 HP refrigeration system, and 110v operation that fits standard kitchen circuits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all product and shelves. Wipe interior with a mild soap solution and a soft cloth; rinse and dry. Clean condenser coils every 3 months with a brush or vacuum to maintain efficiency. Degrease exterior panels with non-abrasive cleaner. Inspect door seals and replace if cracked. Keep vents clear to prevent overheating and fires. Regular cleaning reduces bacteria, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Omcan USA’s 44377 vertical open refrigerated merchandiser offers 27.2 cu. ft. capacity, a 35.6°–50°F range, 1 HP refrigeration, digital controls, LED lighting, four adjustable shelves, automatic defrost, a pull-down curtain, and mobility casters.#@@#General Info#@#Description #@#
Stop losing sales due to slow service and inconsistent cooling. This vertical open refrigerated merchandiser provides continuous, controlled display cooling while enhancing product visibility and enabling quick restocking. Operators will appreciate the combination of a spacious 27.2 Cu. Ft. interior, a robust 1 HP refrigeration system, and 110v operation that fits standard kitchen circuits.
#@@# Capacity Optimization#@#
The unit offers 27.2 Cu. Ft. of usable interior space to accommodate large product loads without overcrowding. Managers can stock multiple rows and efficiently rotate inventory, minimizing spoilage and maximizing sellable products.
#@@# Temperature Control#@#
Digital temperature controls maintain a precise range of 35.6° to 50°F for effective cold chain management. Staff can easily set and monitor conditions, ensuring consistent product quality across shifts.
#@@# Shelf Configuration#@#
With four adjustable shelves and five total shelf positions, this unit allows for flexible planograms for cans, bottles, or packaged items. Teams can quickly reconfigure vertical spacing to adapt to promotional assortments or seasonal displays.
#@@# Energy and Lighting#@#
LED interior lighting illuminates product surfaces while reducing energy consumption compared to incandescent options. Facilities will benefit from lower lighting heat load and improved product presentation during operating hours.
#@@# Mobility and Installation#@#
Equipped with four casters, two of which have brakes, this unit supports easy positioning and secure placement on sales floors. Technicians can move the merchandiser for service access or replan layouts without heavy lifting.
#@@# Refrigeration System#@#
The self-contained refrigeration system features automatic defrost and a 1 HP compressor, ensuring reliable cooling performance and simplified maintenance. Onboard defrost cycles minimize manual intervention and maintain cooling efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean coils weekly with a stiff brush and vacuum to ensure efficiency. Inspect door curtains and seals daily; replace torn sections and apply silicone lubricant to gaskets monthly. Calibrate digital temperature controls quarterly and log temperatures for 35.6°–50°F consistency. Defrost automatically but check drain lines and clear obstructions biannually. Check caster torque and brake function before peak periods.
