Serve more with consistent temperature control and a smart layout that fits tight kitchen footprints while maintaining display visibility. This vertical refrigerated open merchandiser provides controlled cold storage and accessible presentation for high-traffic service lines, combining a compact 23.6-inch width with 8.12 cubic feet of usable interior space and digital controls for precise set points.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and remove all product. Mix warm water with mild detergent; wipe interior, shelves, and gasket with a soft cloth. Clean condenser coils every 3 months using a brush or vacuum to improve efficiency. Degrease exterior with non‑abrasive cleaner. Rinse and dry all surfaces thoroughly. Check door seals for wear and replace as needed. Restore power only after the unit is completely dry.#@@#Additional Info#@#Omcan USA’s 40438 vertical open merchandiser offers 8.12 cu. ft. refrigerated display with digital controls, a 35.6°–50°F range, three adjustable shelves, LED lighting, R-134a refrigeration, and 110v/60Hz operation.#@@#General Info#@#Description #@#
Serve more with consistent temperature control and a smart layout that fits tight kitchen footprints while maintaining display visibility. This vertical refrigerated open merchandiser provides controlled cold storage and accessible presentation for high-traffic service lines, combining a compact 23.6-inch width with 8.12 cubic feet of usable interior space and digital controls for precise set points.
#@@# Interior Capacity#@#
Engineers designed the unit with 8.12 cubic feet of interior capacity to hold a focused inventory without wasting floor space. Operators benefit from a narrow 23.6-inch footprint that maximizes corridor access while still presenting products at eye level.
#@@# Temperature Control#@#
Digital temperature controls regulate a range from 35.6° to 50°F to meet diverse product requirements. Managers gain repeatable performance for chilled items and reduce spoilage with clear set point management.
#@@# Shelf System#@#
Three adjustable shelves create flexible display configurations to accommodate mixed product sizes and rotation needs. Staff can reposition shelving quickly to stage full trays, individual packages, or prepared food pans for efficient service.
#@@# Lighting and Visibility#@#
LED interior lighting enhances product visibility while minimizing heat output that could stress cooling performance. Buyers obtain a clear merchandising surface that promotes sales without compromising internal temperatures.
#@@# Refrigeration Package#@#
Self-contained refrigeration uses R-134a and operates on 110 volts single phase, drawing 10.1 amps and consuming 1045 watts for typical duty cycles. Maintenance teams receive a familiar refrigerant and electrical configuration that integrates into standard kitchen infrastructure.
#@@# Construction and Mobility#@#
Casters and a durable exterior enable easy placement and mobility for cleaning or reconfiguration of service lines.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to sustain heat exchange efficiency and reduce amperage draw. Defrost the evaporator when ice exceeds 1/4 inch to restore airflow. Inspect door gasket weekly and replace if hardening or tearing appears. Level the unit and verify caster locks to prevent vibration and refrigerant oil migration. Monitor digital controls and log temperatures between 35.6° and 50°F daily. Schedule CSA or ETL sanitation checks per local code.
