Step up cold display performance with a 36-inch vertical open refrigerated case that balances accessible presentation and controlled temperature management. Designed for high-traffic food service environments, this merchandiser delivers 18.7 cubic feet of usable interior space and a 35.6° to 50°F range to keep fresh products within safe temperatures while preserving visual appeal. Facility managers will value the self-contained refrigeration and standard 120 volts 1-Ph electrical configuration that integrates seamlessly with existing kitchen infrastructure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser and remove all product. Wipe interior surfaces with a mild detergent solution and a soft cloth. Clean condenser coils every month to maintain efficiency and lower energy use. Degrease vents and oven-adjacent areas to reduce fire risk. Sanitize shelves and door seals with a food-safe sanitizer to remove bacteria and prevent foodborne illness. Dry all surfaces thoroughly before reconnecting power to avoid electrical faults.#@@#Additional Info#@#Omcan USA’s 36" vertical open refrigerated merchandiser offers 18.7 cu. ft.#@@#General Info#@#Description #@#
Step up cold display performance with a 36-inch vertical open refrigerated case that balances accessible presentation and controlled temperature management. Designed for high-traffic food service environments, this merchandiser delivers 18.7 cubic feet of usable interior space and a 35.6° to 50°F range to keep fresh products within safe temperatures while preserving visual appeal. Facility managers will value the self-contained refrigeration and standard 120 volts 1-Ph electrical configuration that integrates seamlessly with existing kitchen infrastructure.
#@@# Open Display#@#
Front access and an open design prioritize product visibility to drive impulse sales and streamline staff replenishment. Adjustable shelving across four tiers maximizes face-out presentation while enabling quick restocking during peak service periods.
#@@# Digital Controls#@#
A digital temperature controller provides accurate setpoint management and simple adjustments, reducing time spent calibrating and limiting temperature variance across the cabinet. Staff can respond quickly to alerts and settings through the clear readout, supporting consistent product safety.
#@@# Interior Lighting#@#
LED lighting illuminates merchandise without adding significant heat load, improving product appearance and extending cold chain integrity. Managers notice lower lighting energy use compared with incandescent alternatives.
#@@# Pull Down Curtain#@#
An integrated pull-down curtain on the front reduces evaporator load during off hours and limits warm air infiltration at closing times. Operations recover temperature faster after restock, cutting runtime and energy consumption.
#@@# Mobility Casters#@#
Locking casters enable technicians and staff to position the unit for optimal traffic flow or service access, simplifying cleaning and maintenance tasks. Teams can perform onsite servicing with fewer obstacles and reduced downtime.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly condenser coil cleaning to maintain heat transfer efficiency and reduce compressor load. Inspect door curtain and seals monthly; replace worn material to preserve temperature stability. Defrost manually when ice exceeds 0.25 inches to restore airflow. Calibrate digital controls quarterly and log temperatures between 35.6° and 50°F. Lubricate caster wheels biannually and verify electrical connections at 120 volts, 11.8 amps, and CSA-listed components for safe operation.
