Stop settling for cluttered counters and unclear displays. This stainless steel and glass countertop case presents products at eye level while preserving counter space and facilitating both full service and self-service operations. Food service teams gain a compact, durable solution that accommodates pastries, grab-and-go items, and retail setups with consistent presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass and stainless steel daily with a soft cloth and mild detergent; rinse and dry to avoid streaks. Sanitize high-touch zones (front/rear doors, shelf edge, handles) with EPA-approved sanitizer per label. Remove crumbs and spills from base and seams to deter pests. Inspect hinges and seals weekly; tighten or replace hardware as needed. Regular cleaning prevents contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Omcan USA 44373 countertop display measures 21.8" W x 14.2" D x 14.8" H with a 50-liter capacity for pastries. It features glass and stainless steel, hinged doors, one shelf, and suits bakery, café, and institutional workflows.#@@#General Info#@#Description #@#
Stop settling for cluttered counters and unclear displays. This stainless steel and glass countertop case presents products at eye level while preserving counter space and facilitating both full service and self-service operations. Food service teams gain a compact, durable solution that accommodates pastries, grab-and-go items, and retail setups with consistent presentation.
#@@# Capacity Control#@#
This unit holds 50 liters, matching typical pastry and deli portioning while minimizing replenishment frequency. Operators can stage items for peak periods and track inventory visually without needing to open the case.
#@@# Robust Construction#@#
The glass and stainless steel construction resists daily wear and cleans easily with foodservice detergents and sanitizers. Managers receive a corrosion-resistant shell that sustains frequent service cycles while maintaining a professional appearance.
#@@# Accessible Service#@#
Front and rear hinged doors provide dual access for staff and customers, enabling efficient full-service and self-service workflows. Teams can reduce service time and eliminate cross traffic behind counters.
#@@# Optimized Footprint#@#
Measuring 21.8 inches wide, 14.2 inches deep, and 14.8 inches high, the rectangular shape fits narrow counters and busy service lines. Kitchen planners can place the unit in compact stations without sacrificing display capacity.
#@@# Flexible Shelving#@#
One adjustable shelf creates two display tiers that enhance product visibility and organization. Chefs and bakers can separate items by type or temperature requirement while maximizing usable space.
#@@# Non-Refrigerated Design#@#
The non-refrigerated configuration suits room temperature pastries, packaged snacks, and labeled grab-and-go items, eliminating refrigeration maintenance and energy load. Operators can integrate the case into ambient displays or heated counters as needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean glass daily with a soft, lint-free cloth and a mild, non-abrasive detergent to prevent scratches and maintain visibility. Remove the shelf and wash in warm, soapy water; dry thoroughly before reinstalling. Inspect hinged doors and lubricate hinges quarterly with food-safe lubricant. Wipe stainless steel surfaces with a neutral cleaner and microfiber cloth. Verify level placement and tighten mounting hardware monthly to prevent stress and misalignment.
