Elevate pastry presentation and streamline counter service with a robust countertop display case that balances visibility, durability, and operational flexibility. This unit fits compact footprints while delivering a clear view of items and straightforward access for both staff and customers. Restaurants, cafeterias, and concession points will find capacity and construction that support daily use without compromising item visibility or service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass and stainless surfaces daily with a mild detergent and microfiber cloth. Rinse with clean water and dry to prevent streaks. Sanitize high-touch zones (doors, glass, handles) with an approved sanitizer as per label instructions. Remove crumbs from base and shelf seams to deter pests. Inspect seals and hinges weekly and tighten fasteners. Regular cleaning prevents contamination, preserves appearance, and supports health-code compliance.#@@#Additional Info#@#Omcan USA 44371 countertop display measures 21.8" W x 14.2" D x 12.2" H with 35 liters capacity.#@@#General Info#@#Description #@#
Elevate pastry presentation and streamline counter service with a robust countertop display case that balances visibility, durability, and operational flexibility. This unit fits compact footprints while delivering a clear view of items and straightforward access for both staff and customers. Restaurants, cafeterias, and concession points will find capacity and construction that support daily use without compromising item visibility or service flow.
#@@# Glass And Steel#@#
Glass panels wrap the front and sides to deliver unobstructed sightlines from multiple angles. Stainless steel framing resists corrosion in high-traffic settings and simplifies sanitation routines for food service teams.
#@@# Compact Footprint#@#
The unit measures 21.8 inches wide by 14.2 inches deep by 12.2 inches high, allowing placement on narrow counters and service lines. Operators conserve countertop real estate while retaining a display volume that accommodates a typical assortment of pastries and grab-and-go items.
#@@# 35 L Capacity#@#
The interior provides 35 liters of usable volume to stage multiple product types without overcrowding. Staff can organize trays and plates to maximize turnover and maintain presentation standards during peak periods.
#@@# Full Service Flexibility#@#
Access via front and rear hinged doors supports both self-service and staffed service models. Teams can reload stock from behind the counter while customers view items from the front, maintaining hygiene and speed of service.
#@@# Non-Refrigerated Design#@#
This model operates without mechanical refrigeration, eliminating compressor maintenance and reducing energy draw in locations that hold room-temperature pastries. Operators gain a reliable display option for ambient-stable items and wrapped goods.
#@@# Lightweight Portability#@#
Weighing approximately 22 pounds, the case allows staff to relocate units for special events or cleaning cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean glass and stainless steel surfaces daily using a neutral detergent and soft microfiber cloth to prevent streaking and corrosion. Inspect hinges and replace damaged seals immediately. Lubricate hinge pins monthly with food-grade lubricant. Empty crumbs and debris after each shift and sanitize with a quaternary ammonium solution according to label contact times. Verify display remains level; adjust feet to prevent stress on frame and glass. Record maintenance actions in a logbook weekly.
