The stand converts a countertop extractor into a stable, productive station that supports continuous juicing operations while maintaining sanitation and operator access. Two-piece construction and robust materials deliver durable support and simple maintenance for high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug extractor. Remove bucket and wash with warm, soapy water; rinse and air dry. Wipe stainless steel stand with a mild detergent and soft cloth; avoid abrasive pads. Clean vents and mounting points to remove grease and debris. Inspect legs and fasteners for corrosion; tighten as needed. Schedule weekly coil and surface cleaning to reduce fire risk, lower energy use, and extend equipment life. Ensure all parts dry before reassembly.#@@#Additional Info#@#Omcan USA 44289 39" H stainless steel stand supports model 44228 orange juice extractor. It has a corrosion-resistant frame, polypropylene bucket, and galvanized steel legs for commercial use.#@@#General Info#@#Description #@#
The stand converts a countertop extractor into a stable, productive station that supports continuous juicing operations while maintaining sanitation and operator access. Two-piece construction and robust materials deliver durable support and simple maintenance for high-use environments.
The stand features a welded frame that resists corrosion and withstands daily cleaning cycles in commercial kitchens. Operators receive consistent structural support for the extractor while minimizing long-term maintenance needs.
Designed at 39 inches tall, the stand sets the extractor at an ergonomic working height to reduce operator fatigue during prolonged shifts. Staff perform repeated tasks with improved posture and faster service intervals.
The unit includes a bucket holder sized to accept the extractor’s collection container, securing liquid flow and reducing spill cleanup. Managers gain predictable throughput and lower waste from controlled juice capture.
Steel legs provide reinforced support and resist rust where floors encounter moisture and cleaning chemicals. Facilities maintain stable equipment placement even under continuous load.
With a top surface roughly 17.3 inches wide by 20.47 inches deep, the stand fits into narrow worklines and mobile stations without obstructing traffic. Kitchens preserve real estate while adding specialized extraction capacity.
The stand supports the paired extractor model and the demands of high-volume service, holding substantial weight with a listed net weight of 147 pounds for the assembly. Buyers achieve reliable operation for cafeterias, bars, hotels, and institutional foodservice settings.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stand weekly for loose fasteners and tighten using appropriate tools. Clean stainless steel surfaces with a mild detergent solution and soft cloth; rinse and dry to prevent water spots. Sanitize the polypropylene bucket after each shift using a food-safe sanitizer, then air dry. Lubricate moving joints quarterly with a food-grade lubricant. Verify level and stability on a hard floor; adjust feet to prevent tipping and uneven wear.
