Stop sacrificing yield for consistency. This countertop citrus juicer delivers commercial-grade extraction with controlled throughput and robust construction, allowing kitchens to maintain steady output without compromising juice clarity or operator ergonomics. Foodservice teams will appreciate a compact footprint that fits on crowded counters while meeting commercial sanitation and electrical standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove squeezers and stainless bowl; soak in warm water with mild detergent for 10 minutes. Scrub parts with a soft brush, rinse, and air dry completely. Wipe exterior and motor housing with a damp cloth and non-abrasive cleaner; avoid water entry into vents. Clean work surfaces and dispose of pulp to prevent bacterial growth and grease buildup. Schedule coil and vent checks monthly to reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Omcan USA's 46268 countertop citrus juicer offers 10 gallons/hr throughput, a 0.35 HP motor at 120v/60Hz, and 1,800 rpm for quick extraction.#@@#General Info#@#Description #@#
Stop sacrificing yield for consistency. This countertop citrus juicer delivers commercial-grade extraction with controlled throughput and robust construction, allowing kitchens to maintain steady output without compromising juice clarity or operator ergonomics. Foodservice teams will appreciate a compact footprint that fits on crowded counters while meeting commercial sanitation and electrical standards.
#@@# Material Construction#@#
The stainless steel and aluminum structure provides corrosion resistance and reduces long-term maintenance. The housing protects internal components and simplifies daily sanitation, meeting NSF criteria for commercial food contact.
#@@# Extraction Capacity#@#
The unit processes up to 10 gallons per hour, allowing continuous service during peak periods. Operators will maintain a steady supply for high-turn environments such as cafes, concession stands, and hospital cafeterias.
#@@# Motor Performance#@#
A 0.35 HP (1/4 HP motor rating) assembly runs at 1800 rpm to produce consistent extraction force. The 260-watt motor draws 2 amps at 120 volts and operates on single-phase 60 Hz power for straightforward integration on standard circuits.
#@@# Removable Components#@#
Three removable squeezers and one stainless steel bowl allow rapid transitions between citrus varieties and enable tool-free cleaning. Staff will reduce downtime between uses and perform thorough sanitation without special tools.
#@@# Safety and Certifications#@#
The device carries CE, cULus, RoHS, and NSF certifications to demonstrate compliance with electrical safety, material restrictions, and foodservice sanitation requirements. Facilities can document equipment compliance for inspections and procurement reviews.
#@@# Installation and Footprint#@#
The countertop design fits tight kitchens with an 8-inch width, 12-inch depth, and 19-inch height profile while weighing 23 pounds for straightforward placement and periodic relocation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly and tighten or replace worn components to maintain sanitary operation and consistent extraction. Flush the bowl and removable squeezers after each shift with warm water and NSF-approved detergent; sanitize parts that contact juice and air-dry on a clean rack. Clean exterior stainless steel with a mild detergent and soft cloth to prevent corrosion. Lubricate motor bearings per manufacturer schedule and verify 120v supply and CE/CSA markings before use.
