The unit is designed for commercial kitchens, delivering a stable work surface that streamlines service and reduces clutter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear items. Wipe stainless surfaces with mild detergent and warm water using a soft cloth. Scrub sliding door tracks and condenser coils to remove grease; use a brush and vacuum for debris. Rinse and dry all parts thoroughly to prevent corrosion and bacterial growth. Inspect seals and adjustable feet; tighten or replace as needed. Clean weekly or after heavy use to reduce fire risk, lower energy use, prevent breakdowns, and help pass CSA and health inspections.#@@#Additional Info#@#Omcan USA 43721 stainless steel cabinet base is 72" W x 30" D x 34" H. It has an 18-gauge Type 430 body, 16-gauge flat top, sliding doors, marine edge, backsplash option, adjustable legs, NSF certification, and weighs 159 pounds.#@@#General Info#@#Description #@#
The unit is designed for commercial kitchens, delivering a stable work surface that streamlines service and reduces clutter.
The table features a dense, impact-resistant surface that withstands heavy use, allowing chefs to rely on it for prep tasks and equipment mounting without compromising structural integrity.
Sliding doors provide secure, dust-resistant storage, enabling staff to access supplies easily while maximizing usable space for pans, utensils, and dry goods.
The table meets sanitation and safety standards for foodservice operations, allowing managers to document compliance during inspections and maintain hygiene protocols.
Stainless steel legs are equipped with adjustable plastic bullet feet, ensuring stability on uneven floors and minimizing vibration transfer for a steady workplane.
The countertop design reduces spill migration and simplifies cleaning, allowing sanitation crews to complete cycles faster with fewer areas for soil accumulation.
The unit ships knockdown on a pallet to reduce freight damage and facilitate staged installation in kitchens with limited access. Facility teams can stage assembly during off hours and bring the work table into operation with minimal disruption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly for smooth operation and adjust tracks to prevent jamming. Clean 18/430 stainless steel surfaces with a neutral pH cleaner and soft cloth; rinse and dry to avoid water spots. Sanitize flat top after each shift using food-safe sanitizer. Tighten stainless steel legs and replace plastic bullet feet if worn to maintain level stability. Service bearings annually and document maintenance for warranty and CSA compliance.
