Handle large volumes without compromising control or speed. This manual salad spinner processes up to 2.5 gallons of greens per cycle, reducing prep time and improving consistency across service shifts. Food service teams will appreciate the combination of robust capacity and simple operation that supports high throughput in kitchens, cafeterias, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and disassemble spinner. Rinse basket and bowl with warm water. Mix mild detergent in warm water and scrub plastic surfaces with a soft cloth. Rinse to remove soap residue. Sanitize food-contact parts with a CSA-approved sanitizer as directed. Air dry completely before reassembly. Clean exterior with non-abrasive cleaner. Perform this routine daily to reduce bacteria, cut grease buildup, and extend equipment life.#@@#Additional Info#@#Omcan USA’s 43637 manual salad spinner has a 2.5-gallon (9.5 liters) capacity in a 15.6" bowl, a non-slip handle, and a built-in brake for quick drying. It weighs 8.73 pounds for stable, portable use.#@@#General Info#@#Description #@#
Handle large volumes without compromising control or speed. This manual salad spinner processes up to 2.5 gallons of greens per cycle, reducing prep time and improving consistency across service shifts. Food service teams will appreciate the combination of robust capacity and simple operation that supports high throughput in kitchens, cafeterias, and bars.
#@@# Large Capacity#@#
Process 2.5 gallons per cycle in a 15.6-inch diameter bowl to move bulk washing and drying tasks into a single step. Operators will reduce hand-drying labor and increase output during peak service periods.
#@@# Non-Slip Handle#@#
Turn the non-slip handle with confidence; the ergonomic grip improves torque and reduces operator fatigue. Teams will complete cycles faster while maintaining secure control during vigorous spins.
#@@# Built-In Brake#@#
Engage the built-in brake to stop the basket immediately at cycle end for safe, rapid access to contents. Staff will save seconds per cycle and avoid spills when transferring greens to prep surfaces.
#@@# Durable Plastic Construction#@#
Use a sturdy plastic shell and basket that resist denting and corrosion in busy environments while remaining lightweight for repositioning. Managers will lower replacement costs and simplify sanitation routines.
#@@# Compact Footprint#@#
Fit the unit on counters with a 15.75-inch depth and 15.64-inch width to preserve workspace in crowded prep lines. Chefs will keep adjacent equipment within reach and maintain efficient workflow patterns.
#@@# Low Maintenance Operation#@#
Rely on a manual power system that eliminates electrical connections and simplifies maintenance procedures for institutional settings. Maintenance staff will perform quick cleanings and reduce downtime compared to motorized alternatives.
Omcan USA founded operations in 1998 and designed this unit for professional kitchens, schools, hospitals, and hospitality environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the spinner after each shift for hairline cracks and worn parts. Clean the bowl, basket and lid with warm water and mild detergent; scrub with a nonabrasive pad and rinse thoroughly. Sanitize components using a food-grade sanitizer following manufacturer dwell times. Lubricate the non-slip handle pivot quarterly with a food-safe lubricant. Test the built-in brake system weekly and tighten fasteners as needed to maintain safe operation.
