Stop compromising workflow for cleanliness. This stainless steel bar drainboard meets the demands of high-traffic bars and underbar stations by combining robust construction with practical drainage features, enabling continuous service without frequent interruptions for maintenance. Designed for commercial use since 1998, the manufacturer provides a reliable underbar solution that fits tight service lines and supports rigorous daily cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a cloth and mild detergent to clean the stainless steel surface, wipe along the grain, and rinse with clean water. Remove debris from the 1" IPS drain tubing and sanitize the 3" backsplash. Clean galvanized H-frame legs and adjustable feet to remove grease. Check seals and dry all surfaces before reuse. Regular cleaning removes bacteria, reduces fire risk from grease, improves efficiency of refrigeration and appliances, and helps pass CSA and health inspections.#@@#Additional Info#@#Omcan USA 43472 stainless steel bar drainboard measures 19" W x 25" D x 18" H, made from 18-gauge 304 stainless steel, with a 3" backsplash, galvanized H-frame legs, adjustable feet, 1" IPS drain tubing, weighs 40 pounds, and holds NSF certification.#@@#General Info#@#Description #@#
Stop compromising workflow for cleanliness. This stainless steel bar drainboard meets the demands of high-traffic bars and underbar stations by combining robust construction with practical drainage features, enabling continuous service without frequent interruptions for maintenance. Designed for commercial use since 1998, the manufacturer provides a reliable underbar solution that fits tight service lines and supports rigorous daily cycles.
#@@# Material Gauge#@#
Engineered from 18-gauge 304 stainless steel, the unit resists corrosion under heavy use and frequent cleaning. Operators benefit from a long service life and reduced replacement costs compared with lower-grade metals.
#@@# Integrated Drain Tubing#@#
The assembly includes a 1-inch IPS drain tubing connection that routes runoff directly into existing plumbing. Technicians can perform straightforward hookups, minimizing installation time and ensuring consistent water removal during peak shifts.
#@@# Space Footprint#@#
Measuring 19 inches wide by 25 inches deep with an 18-inch working height, the unit fits compact underbar footprints while offering ample surface for glassware drying and prep staging. Managers preserve valuable counter areas and maintain organized workflows in constrained spaces.
#@@# Splash Protection#@#
A 3-inch backsplash prevents splatter onto wall surfaces and adjacent equipment, reducing cleaning cycles and protecting finishes. Maintenance staff encounter fewer surface stains and spend less time on solvent use, improving overall sanitation metrics.
#@@# Support Structure#@#
Galvanized H-frame legs with adjustable bullet feet provide stable support on uneven flooring and enable precise leveling. Installation teams achieve secure placement quickly, and staff notice reduced wobble during routine tasks that involve wet glassware handling.
#@@# Sanitation Certification#@#
NSF certification validates the unit for commercial foodservice settings and aligns with regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the drainboard daily for food debris. Clean with a neutral pH detergent and warm water to prevent corrosion. Rinse thoroughly and dry with a lint-free cloth to avoid spots. Flush the 1" IPS drain tubing weekly with a baking soda and vinegar solution, then run hot water for one minute. Tighten galvanized H-frame leg fasteners monthly and adjust bullet feet for proper drainage.
