Smooth interior finish simplifies cleaning and minimizes food adhesion, lowering labor time for wash cycles and preserving surface quality. Kitchens will extend the asset life through regular care while retaining functional performance across service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan interior and exterior after use with warm water and mild detergent, rinsing thoroughly to remove oils. Sanitize high-touch zones like handles and lid rivets with EPA-registered sanitizer or 200 ppm chlorine solution, then air dry. Inspect for food residue under shelves and seams; remove buildup to deter pests and prevent contamination of clean items and hands. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Omcan USA 43442 offers a 3 qt. aluminum sauté pan, 10" diameter by 2.6" deep, with a riveted handle and NSF certification. This lightweight cookware supports high-heat searing and meets commercial foodservice standards.#@@#General Info#@#Description #@#
Smooth interior finish simplifies cleaning and minimizes food adhesion, lowering labor time for wash cycles and preserving surface quality. Kitchens will extend the asset life through regular care while retaining functional performance across service periods.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 43442 saute pan weekly for dents, loose rivets, and warped base. Clean immediately after use with warm water and mild detergent; scrub with a nonabrasive pad to avoid surface pitting. Dry thoroughly to prevent oxidation. Re-torque rivets if movement appears and replace pan that shows cracking. Store pans stacked with protective liners. Follow CSA and NSF guidelines for commercial sanitation and inventory rotation.
