Stop settling for fragile cookware that fails under constant use. This 16-quart aluminum stock pot delivers substantial capacity with lightweight handling, engineered to meet high-volume kitchen demands while maintaining consistent thermal performance and rapid response to heat changes. Professionals will appreciate the NSF certification and welded dual handles that ensure secure transport during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#For best results, wash the aluminum 16 Qt. stock pot after each service using warm water and mild detergent, scrub with a non-abrasive pad, rinse thoroughly, and air dry or towel dry to prevent spotting. Sanitize high-touch zones—dual handles and lid rims—using an approved sanitizer per label directions. Remove food debris from under shelves and booths to deter pests. Regular cleaning prevents contamination of hands and items, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Omcan USA 43368 16 Qt. aluminum stock pot features an 11" diameter and 10.2" depth, offering a 16 Qt. capacity.#@@#General Info#@#Description #@#
Stop settling for fragile cookware that fails under constant use. This 16-quart aluminum stock pot delivers substantial capacity with lightweight handling, engineered to meet high-volume kitchen demands while maintaining consistent thermal performance and rapid response to heat changes. Professionals will appreciate the NSF certification and welded dual handles that ensure secure transport during peak service.
#@@# Capacity Efficiency#@#
This pot holds 16 Qt. in an 11-inch diameter by 10.2-inch depth profile, allowing chefs to prepare large batches without occupying excessive burner space. Operators can scale recipes reliably because the contained volume supports soups, stocks, and braises for sizable guest counts.
#@@# Rapid Heat Response#@#
Aluminum construction transfers heat quickly and evenly across the cooking surface, reducing time to simmer and lowering fuel consumption during long cook cycles. Cooks gain tighter temperature control when developing reductions and sauces.
#@@# Secure Handling#@#
Welded dual handles attach directly to the body for robust support when lifting filled contents, minimizing risk during transport from range to pass. Kitchen staff maintain an ergonomic grip and stability even when moving heavy loads.
#@@# Sanitation Compliance#@#
NSF certification confirms suitability for commercial food service environments and facilitates inspection readiness. Facilities meet regulatory expectations for food contact equipment with this compliant pot.
#@@# Compact Footprint#@#
The 11-inch diameter optimizes burner real estate and fits on standard commercial ranges while still providing 16 Qt. capacity, enabling simultaneous use of multiple pots. Chefs preserve workspace and maintain throughput during service.
#@@# Durable Construction#@#
Aluminum material resists corrosion and withstands frequent cleaning cycles common in institutional kitchens, extending useful life under daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and handles weekly for cracks or deformation. Tighten loose fasteners immediately for safety. Descale interior surfaces monthly with a 1:3 vinegar solution, then rinse and air dry to prevent corrosion. Polish the exterior with a soft cloth and mild detergent after heavy use; avoid chlorinated cleaners. Dry seams and storage areas completely before stacking. Rotate cookware to reduce wear.
