Founded in 1998, the manufacturer supplies commercial operators with practical equipment and responsive service. Procurement teams receive durable smallware that aligns with operational budgets and service objectives.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean welded-handle aluminum stock pot after each use to prevent cross-contamination and pest attraction. Rinse loose debris, wash with mild detergent and warm water using a non-abrasive pad, then sanitize high-touch zones (handles, rim) with EPA-registered surface sanitizer per label. Air-dry or towel-dry with a clean cloth. Inspect for dents or weld damage and rotate service to extend life and meet CSA and health-code expectations.#@@#Additional Info#@#Omcan USA 43366 8 Qt. Aluminum Stock Pot is 9" diameter and 7.5" deep. It has dual handles, an 8 qt. capacity, and durable aluminum. NSF certified for commercial kitchens, it’s ideal for boiling, simmering, and stock preparation.#@@#General Info#@#Description #@#
Founded in 1998, the manufacturer supplies commercial operators with practical equipment and responsive service. Procurement teams receive durable smallware that aligns with operational budgets and service objectives.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded handles weekly and tighten loose rivets immediately to prevent failure. Clean interior after each use with warm water and mild detergent; scrub with a nonabrasive pad to avoid pitting. Rinse thoroughly and towel dry to prevent discoloration. Descale with a 1:1 vinegar and water solution for mineral buildup, then neutralize with baking soda. Store dry and nested with protective liners to avoid scratches. Follow CSA and NSF guidelines for commercial kitchens.