Stop compromising yield for control. This heavy-duty aluminum brazier delivers consistent heat distribution and large-capacity cooking in a single durable vessel, designed to meet the demands of professional kitchens. Chefs and foodservice managers will notice reduced cook times and predictable results when scaling braises, stews, stocks, and high-volume reductions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the pan's exterior and interior after each shift with a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent stains. Sanitize high-touch zones like handles and rims with an EPA-approved sanitizer per label directions. Inspect welds and finish weekly; tighten loose fixtures and remove food residue to deter pests. Cleaning surfaces preserves appearance, prevents contamination between FOH and BOH, and helps meet health code standards.#@@#Additional Info#@#Omcan USA 43361 30 Qt. Aluminum Brazier Pan measures 20" diameter by 5.6" deep, weighs 11 pounds, and provides NSF-certified, welded-handle aluminum construction for even heat distribution and rapid recovery in high-volume kitchens.#@@#General Info#@#Description #@#
Stop compromising yield for control. This heavy-duty aluminum brazier delivers consistent heat distribution and large-capacity cooking in a single durable vessel, designed to meet the demands of professional kitchens. Chefs and foodservice managers will notice reduced cook times and predictable results when scaling braises, stews, stocks, and high-volume reductions.
#@@# Capacity And Volume#@#
This pan holds 30 Qt. and measures 20 inches in diameter by 5.6 inches deep, enabling large batch production without overcrowding. Operators can process multiple gallons of product per cycle while maintaining even liquid coverage and ingredient immersion.
#@@# Thermal Response#@#
Aluminum construction provides rapid heat transfer and uniform temperature across the cooking surface, reducing hot spots and uneven caramelization. Stations achieve target simmer and sear conditions faster, which cuts active cook time and improves throughput.
#@@# Durability And Handling#@#
Welded handles integrate directly into the body, delivering secure lifting under load and minimizing failure points during repeated use. Staff will move the pan on and off ranges and carts with confidence while sustaining high daily cycles.
#@@# Compliance Ready#@#
NSF certification confirms the pan meets public health and sanitation standards for commercial kitchens, simplifying inspections and procurement for institutional operators. Purchasing teams gain assurance that the equipment fits regulatory requirements for food-contact surfaces.
#@@# Weight And Portability#@#
At approximately 11 pounds, the unit balances ruggedness with manageable handling for two-person transfers and shelf storage. Line crews can reposition cookware quickly during service peaks without excessive strain or special handling equipment.
#@@# Open Configuration#@#
This model ships without a cover, allowing direct access for reduction work, braising with racks, or holding with lids sourced to specific workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 43361 30 Qt. Aluminum Brazier Pan before each shift for dents, cracks, or loose handles, and document findings. Clean the pan after each use with warm water and nonabrasive detergent; rinse and dry immediately to prevent spots. Remove burnt residues by soaking in hot water with a degreasing solution, then scrub with a nylon pad. Avoid steel wool and acidic cleaners. Lightly season the interior with neutral oil before storage to reduce oxidation.
