Stop sacrificing capacity for control. This 20-quart stainless steel brazier delivers consistent heat distribution and robust construction, allowing kitchens to maintain production without compromising results. Designed for demanding service environments, this pan features a substantial 16-inch diameter with a 5.5-inch depth and a fitted cover to support braising, stewing, and large batch reductions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the brazier after each use. Rinse debris, scrub interior with warm water and mild detergent using a soft pad, then rinse thoroughly. Apply a food-safe sanitizer on high-touch zones such as cover handles and pan rims. Dry completely with a clean cloth to prevent water marks. Remove stuck-on residues by soaking in warm soapy water before scrubbing. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, and extends serviceable life of the pan.#@@#Additional Info#@#Omcan USA 43359 brazier pan offers 20 Qt. capacity in 16" diameter by 5.5" deep stainless steel with welded handles and cover; NSF certified, 10 pounds, commercial-grade design supports high-volume braising and reduces thermal distortion.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This 20-quart stainless steel brazier delivers consistent heat distribution and robust construction, allowing kitchens to maintain production without compromising results. Designed for demanding service environments, this pan features a substantial 16-inch diameter with a 5.5-inch depth and a fitted cover to support braising, stewing, and large batch reductions.
#@@# Stainless Construction#@#
Stainless steel resists corrosion and withstands rigorous daily use in commercial kitchens. NSF certification confirms that the material and finish meet sanitation standards required by institutional and hospitality operators.
#@@# Generous Capacity#@#
The twenty-quart capacity accommodates large protein cuts, stocks, and vegetable portions without overcrowding, preserving texture and reducing cooking time. Teams can scale recipes for cafeterias, hospitals, and banquet service while maintaining yield consistency.
#@@# Even Heat Performance#@#
The wide 16-inch surface and shallow profile promote uniform heat transfer across the cooking plane, reducing hot spots and improving Maillard reactions for consistent browning. Chefs gain precise control when searing or reducing sauces over direct heat.
#@@# Secure Handling#@#
Welded handles provide a stable grip for safe lifting and transfer during high-volume service, while the riveted handle type prevents loosening under heavy loads. Staff can move the pan confidently between ranges and ovens with minimal risk of failure.
#@@# Fitted Cover#@#
The included cover retains moisture and locks in heat, enabling controlled braising and shorter hold times while preserving product succulence. Kitchens can reduce evaporation loss and maintain portion quality during extended cook cycles.
#@@# Dishwasher Safe Maintenance#@#
Smooth stainless surfaces allow for quick manual cleaning and withstand commercial dishwasher cycles, minimizing downtime for smallware turnover.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the brazier pan before each shift. Verify the welds on handles and cover fit; tighten or replace worn fasteners. Clean the stainless steel surface after use with warm water and mild detergent, then dry immediately to prevent spots. Remove food residue by soaking in warm, soapy water and use a nonabrasive pad. Descale with a 1:1 vinegar and water solution for mineral buildup, then rinse thoroughly. Store dry and inverted to prevent moisture.
