Stop sacrificing durability for hygiene. This heavy-duty poly board provides culinary operations with a reliable, sanitary cutting surface that resists warping and withstands constant use, supporting high throughput while simplifying sanitation protocols. Operators will appreciate the consistent dimensions and dense construction that reduce knife marks and prolong service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a food‑grade plastic board for daily prep. Sanitize before and after use with a 200 ppm chlorine solution; rinse and air dry. Scrub stains with mild detergent and a nonabrasive pad. Rotate boards by task to stop cross‑contamination and comply with CSA guidelines. Degrease nearby vents and surfaces weekly to reduce fire risk. Inspect for deep cuts; discard if grooves trap bacteria. Regular cleaning lowers energy use, prevents breakdowns, and helps pass inspections.#@@#Additional Info#@#Omcan USA's 43204 poly board measures 26" W x 72" D x 1" H, made from white plastic for heavy use in kitchens; it resists warping, cleans easily, supports food prep at 69 pounds, and meets CSA durability standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for hygiene. This heavy-duty poly board provides culinary operations with a reliable, sanitary cutting surface that resists warping and withstands constant use, supporting high throughput while simplifying sanitation protocols. Operators will appreciate the consistent dimensions and dense construction that reduce knife marks and prolong service life.
#@@# Size Precision#@#
Measure the overall footprint precisely at 26 inches wide by 72 inches deep and 1 inch thick to fit large prep tables and pass-through counters without modification. Installers find that the dimensional consistency simplifies layout planning for kitchens, commissaries, and food processing lines.
#@@# Rugged Construction#@#
Constructed from dense plastic, the board resists cracking and warping under repeated impact and heavy loads. Quantity-driven kitchens maintain flat, stable surfaces that reduce cross-contamination risk and facilitate even cutting performance.
#@@# Sanitation Performance#@#
Specify a nonporous surface that limits bacterial harboring and stands up to routine washdown and chemical sanitizers. Food service managers find it easier to maintain compliance because the material tolerates common cleaning regimens without degrading.
#@@# Knife Mark Resistance#@#
Employ a 1-inch thickness to absorb blade contact while minimizing deep gouges that trap residue. Chefs and prep staff experience fewer contamination points and enjoy longer intervals between replacement cycles.
#@@# Weight and Handling#@#
Balance a substantial 69-pound mass that delivers anti-slip stability during high-speed prep while remaining manageable for two-person installation or repositioning. Maintenance teams plan handling protocols around the known weight to avoid workplace strain.
#@@# Color and Compatibility#@#
Offer a white finish that supports color-coded workflows and visual inspection for cleanliness in institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 43204 poly board by washing with hot water and a neutral pH detergent after each use to remove proteins and oils. Sanitize with a 50–200 ppm chlorine solution, rinse thoroughly, and air dry to prevent bacterial growth. Inspect edges and thickness for warping; discard if cracks appear. Store flat, away from direct heat. Rotate boards by task to prevent cross-contamination and comply with CSA and local safety standards.
