Stop sacrificing durability for convenience. This commercial-grade poly board combines a full-size working surface with food-safe construction and long-term resistance to stains and odors, providing kitchens with a reliable platform for high-volume prep without the need for frequent replacement. Operators achieve consistent portioning and simplified sanitation with a stable, heavy-duty board sized to integrate seamlessly with standard prep tables.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the area. Rinse the 26" x 60" poly board with warm water. Apply a mild detergent and scrub both faces with a non-abrasive pad. Rinse thoroughly, then sanitize with an approved disinfectant. Air dry or towel dry with a clean cloth. Inspect edges and replace if deep grooves or cracks appear. Clean daily to reduce bacteria, lower fire risk from grease, cut energy waste, extend equipment life, and meet CSA standards.#@@#Additional Info#@#Omcan USA’s 43202 poly board measures 26" W x 60" D x 1" H and weighs 57 pounds. Made from white plastic for NSF food-contact use, it resists warping, simplifies sanitization, and fits commercial prep workflows.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This commercial-grade poly board combines a full-size working surface with food-safe construction and long-term resistance to stains and odors, providing kitchens with a reliable platform for high-volume prep without the need for frequent replacement. Operators achieve consistent portioning and simplified sanitation with a stable, heavy-duty board sized to integrate seamlessly with standard prep tables.
#@@# Size Optimized#@#
This board measures 26 inches wide by 60 inches deep, offering a continuous work area that suits both line production and batch prep. Installers will appreciate its compatibility with common counter depths and the ability to position the board as a primary cutting surface for multiple stations.
#@@# Food-Safe Surface#@#
Manufacturers produce the board from NSF-compliant plastic that resists microbial growth and staining from acids and oils. Cleaning teams can quickly remove food residue with standard sanitizers, maintaining compliance and reducing the risk of cross-contamination.
#@@# One-Inch Thickness#@#
The one-inch thickness delivers a rigid platform that resists warping under heavy use and repeated wash cycles. Chefs experience stable cutting performance with less flexing when processing large quantities of product.
#@@# Lightweight Handling#@#
At a net weight of 57 pounds, staff members can easily reposition the board for cleaning or station reconfiguration without mechanized assistance. Managers can reduce downtime during line changes and simplify daily sanitation tasks.
#@@# Durable Material#@#
Constructed from high-density plastic, the surface tolerates knife impact and resists deep scoring compared to softer materials. Maintenance crews encounter fewer deep grooves that trap residue, extending the interval between resurfacing or replacement.
#@@# Neutral Color#@#
The white finish enhances visibility of product and residue during prep and cleaning, supporting quality control and portion accuracy.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 43202 Poly Board routinely and remove debris immediately to prevent cross-contamination. Sanitize with a food-safe solution after each use and rinse thoroughly to remove residue. Scrub stains using a nonabrasive pad to avoid surface scoring. Rotate boards to distribute wear and check edges for cracks; replace when cuts harbor bacteria. Store flat and elevated to allow airflow; avoid direct heat that warps plastic. Follow CSA and local codes for cleaning frequency.
