Stop juggling fragile boards in busy kitchens. This commercial-grade poly board provides a stable, sanitary cutting surface designed for high-capacity prep stations, resisting warping and staining under constant use. Tailored for culinary professionals, the board balances durability with manageable weight, streamlining daily operations effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wash the poly board; scrub both sides with a soft brush, rinse thoroughly, and air dry. Sanitize food-contact surfaces after cleaning with a CSA-approved sanitizer per label directions. Clean immediately after heavy use to remove bacteria and grease. Check edges and replace when knife grooves trap residue. Maintain cleanliness to prevent foodborne illness, reduce fire risk from grease, save energy, and avoid equipment breakdowns.#@@#Additional Info#@#Omcan USA’s 26" x 36" x 1" poly cutting board offers a durable, NSF-style plastic surface that resists staining and warping. Weighing 35 pounds, it mounts securely for prep stations.#@@#General Info#@#Description #@#
Stop juggling fragile boards in busy kitchens. This commercial-grade poly board provides a stable, sanitary cutting surface designed for high-capacity prep stations, resisting warping and staining under constant use. Tailored for culinary professionals, the board balances durability with manageable weight, streamlining daily operations effectively.
#@@# Cutting Surface#@#
Measuring 26 inches by 36 inches, this board offers an expansive work area that accommodates full pans and multiple prep tasks without crowding. Professionals benefit from consistent surface coverage, reducing cross-traffic and speeding up mise en place during peak service times.
#@@# Durable Construction#@#
Manufactured from dense plastic with a thickness of 1 inch, the board withstands heavy chopping and repeated knife impact while maintaining its structural integrity. Chefs can achieve uniform cuts and avoid frequent replacement costs associated with thinner materials.
#@@# Sanitation Performance#@#
Engineered for easy cleaning, the nonporous plastic surface resists moisture absorption and limits bacterial growth between cleanings. Kitchen staff can achieve compliant sanitation cycles more reliably, supporting safer food handling in institutional and commercial environments.
#@@# Handling Weight#@#
Weighing approximately 35 pounds, the board strikes a balance of mass for stability during vigorous prep while remaining movable for daily repositioning. Line cooks can easily reposition the board without mechanical assistance when rearranging stations or clearing counters.
#@@# Maintenance Ease#@#
The board is designed for routine cleaning with standard commercial detergents and withstands frequent wash cycles without delamination or surface degradation. Maintenance teams can reduce downtime and labor associated with intensive restorative cleaning procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Poly Board daily for score lines and deep cuts; replace when grooves trap food or bacteria. Sanitize after each use with a quaternary ammonium solution compatible with food-contact surfaces, then rinse with potable water and air dry. Rotate boards by task to prevent cross-contamination and mark dedicated usage. Store flat in a clean, ventilated area away from heat. Follow CSA and local codes for periodic microbial testing and documentation.
