Built for high-volume counters where consistent temperature and compact footprint matter, this stainless steel countertop bain marie delivers controlled wet heating across five full-size pan compartments. It plugs into standard 110v, 1-Ph circuits and draws 1,800 watts to maintain safe holding temperatures, enabling continuous service without frequent reheating or product turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug bain marie and remove pans. Wipe exterior with soft cloth and mild detergent; rinse and dry. Drain chamber, refill with lukewarm water to recommended level. Clean wells and pans with soapy water and non-abrasive pad; rinse and dry. Remove, clean door seals, and check for wear. Clean condenser and vents to maintain heater efficiency. Reconnect power only when fully dry.#@@#Additional Info#@#The Omcan USA 43055 bain marie measures 56.5" W x 13.78" D x 12.4" H, holds five pans, operates on 110v power with 1,800 watts, uses wet operation, manual controls, and suits food service settings needing durable heated holding.#@@#General Info#@#Description #@#
Built for high-volume counters where consistent temperature and compact footprint matter, this stainless steel countertop bain marie delivers controlled wet heating across five full-size pan compartments. It plugs into standard 110v, 1-Ph circuits and draws 1,800 watts to maintain safe holding temperatures, enabling continuous service without frequent reheating or product turnover.
#@@# Five Pan Capacity#@#
This unit holds five pans simultaneously, allowing operators to stage multiple hot menu items in one footprint. Managers gain menu flexibility and reduce back-of-house transfer time by keeping proteins, sides, and sauces ready for service.
#@@# Stainless Steel Construction#@#
The exterior and internal well use stainless steel for corrosion resistance and straightforward sanitation. Kitchen crews minimize downtime during cleaning cycles and preserve equipment appearance under heavy use.
#@@# Wet Operation Design#@#
A wet heating system provides even heat distribution through a water-filled well, reducing hot spots that can degrade product quality. Chefs preserve moisture in delicate items and extend holding windows without drying or overcooking.
#@@# Manual Controls#@#
Manual control knobs offer direct, intuitive temperature adjustments for real-time response to service demands. Staff can quickly adapt setpoints during peak periods to maintain target holding conditions.
#@@# Compact Countertop Footprint#@#
Measuring 56.5" wide by 13.78" deep and standing 12.4" high, the unit fits on standard countertops while offering five-pan capacity. Operators maximize line layout efficiency and reserve floor space for other prep equipment.
#@@# Standard Electrical Compatibility#@#
Designed for 110 volts, 60 Hz, NEMA 5-15P connections, the bain marie integrates with typical commercial kitchen power schemes. Installers avoid special wiring, simplifying setup and reducing installation lead time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 43055 bain marie by draining water after each use and refilling with lukewarm water to reduce mineral buildup. Descale monthly with approved solutions, following instructions. Clean surfaces with mild detergent and soft cloth; avoid abrasive pads. Wash pans in warm, soapy water; dry thoroughly. Inspect gaskets, knobs weekly; tighten or replace as needed. Check power cord, calibrate controls seasonally, and inspect wiring annually.
