Handle prep and staging with confidence using a stainless steel folding work table engineered for continuous commercial use. This table offers a full 72 inches of usable width paired with a 30-inch depth to support large trays, multiple station setups, and heavy prep workflows. Food service teams will gain a dependable work surface that combines robust construction with space-saving folding capability for dynamic back-of-house layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the table. Remove debris and wash stainless surfaces with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean undershelf and folding hinges weekly; apply food-safe lubricant to moving parts if needed. Degrease oven vents and hoods regularly to reduce fire risk. Inspect seals and fasteners monthly and tighten or replace worn parts to avoid breakdowns and failed inspections.#@@#Additional Info#@#Omcan USA 41237 stainless steel folding table measures 72" W x 30" D, supports 116 pounds, and has an undershelf for storage. Units collapse for transport, resist corrosion, and meet CSA standards for commercial kitchens, founded 1998.#@@#General Info#@#Description #@#
Handle prep and staging with confidence using a stainless steel folding work table engineered for continuous commercial use. This table offers a full 72 inches of usable width paired with a 30-inch depth to support large trays, multiple station setups, and heavy prep workflows. Food service teams will gain a dependable work surface that combines robust construction with space-saving folding capability for dynamic back-of-house layouts.
#@@# Heavy Duty Top#@#
Engineered with a continuous stainless steel top, the surface resists corrosion and withstands repeated cleaning cycles without warping. Chefs can perform heavy prep and pile pans directly on the top while maintaining a sanitary contact surface that meets kitchen sanitation expectations.
#@@# Integrated Undershelf#@#
Built with a stainless undershelf, the unit provides secure storage for bulk supplies, mixers, and pans, freeing adjacent counters for active tasks. Managers will note improved organization and faster access to frequently used items during peak periods.
#@@# Folding Legs#@#
Designed with folding legs, the table collapses flat for efficient storage or transport between service areas, reducing footprint when staff reconfigure spaces. Operations that require flexible staging or seasonal setups will recover floor space quickly without tools.
#@@# Load Capacity#@#
Constructed to support high loads, the frame provides stability under heavy equipment and stacked product, maintaining a consistent work plane. Kitchen supervisors can position small appliances and full sheet pans on the table without concern for deflection.
#@@# Dimensions And Fit#@#
Specified at 72 inches wide by 30 inches deep with a height near 30.63 inches, the footprint suits standard commercial workflows and accommodates common rack and equipment dimensions. Procurement teams will find the size interoperable with existing stations and kitchen traffic patterns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the table weekly for loose fasteners and worn hinges; tighten bolts to 35–45 ft·lb and replace damaged hardware to maintain integrity. Clean stainless steel surfaces daily with a pH-neutral detergent and warm water; rinse and dry with a microfiber cloth to prevent spots and corrosion. Sanitize work surfaces after each shift with an approved sanitizer; follow manufacturer dwell times. Lubricate folding mechanisms monthly with food-grade lubricant and cycle the hinge assembly ten times.
