Stop compromising workspace efficiency for temporary setups. This stainless steel folding table delivers a robust work surface sized for high-volume operations while folding flat for storage, enabling teams to reconfigure service and prep areas within minutes. Contractors, chefs, and facility managers will appreciate the balance of durability and portability that supports continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning and remove all items from the surface. Use a mild detergent and warm water, scrub with a soft cloth, and rinse with clean water. Sanitize food-contact areas with a CSA-approved sanitizer per label directions. Clean grease from ovens, hoods, and vents daily to reduce fire risk. Vacuum condenser coils and move the unit to access hard-to-reach grime. Dry thoroughly, inspect seals and hinges, and replace worn parts to prevent breakdowns and pass inspections.#@@#Additional Info#@#Omcan USA 41232 stainless steel folding table measures 60" W x 30" D, weighs 55 pounds, and supports commercial prep with a corrosion-resistant surface and sturdy folding legs; CSA-compliant design simplifies sanitation for kitchens and events.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary setups. This stainless steel folding table delivers a robust work surface sized for high-volume operations while folding flat for storage, enabling teams to reconfigure service and prep areas within minutes. Contractors, chefs, and facility managers will appreciate the balance of durability and portability that supports continuous service demands.
#@@# Size Optimized#@#
Engineered at 60 inches wide by 30 inches deep, the top provides extensive usable area for prep, plating, or service staging. Managers gain clear layout flexibility for kitchens, catering trucks, and multipurpose rooms where footprint matters.
#@@# Stainless Construction#@#
Built with corrosion-resistant stainless surfaces, the table withstands repeated cleaning cycles and wet environments. Maintenance crews reduce downtime with a surface that resists staining and simplifies sanitation checks.
#@@# Folding Mechanism#@#
Integrated folding legs collapse quickly for compact storage and transport, enabling rapid turnover between events. Staff save labor time when setting up or breaking down temporary stations.
#@@# Load Capacity#@#
Designed to support heavy loads on a commercial scale, the unit handles bulk equipment and stacked pans without sagging. Supervisors maintain safe operations under continuous use during peak periods.
#@@# Compact Storage#@#
When folded, the table occupies minimal floor space and stacks efficiently with similar units to maximize storage rooms. Procurement teams optimize inventory of mobile workstations without expanding real estate.
#@@# Commercial Grade Weight#@#
At approximately 55 pounds, the table balances portability with stable performance during active tasks. Operations teams reposition the unit easily while preserving a rigid work surface for cutting, sorting, and staging.
Founded in 1998, our company supplies commercial kitchens and institutional buyers with equipment that prioritizes reliability and serviceability.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges and locks weekly; tighten fasteners with a torque wrench to manufacturer tolerances and apply food-grade lubricant to pivot points. Clean stainless surfaces daily with a pH-neutral cleaner; rinse and dry to avoid spots. Periodically remove folding legs and inspect welds for cracks; address defects immediately. Balance loads under 300 pounds to prevent sagging. Store indoors when not in use and follow CSA guidelines for commercial equipment safety.
