Stop sacrificing display capacity for temperature control. This three-section reach-in refrigerated display delivers 71 Cu. Ft. of usable space while holding setpoints between 32°F and 44.6°F, enabling consistent storage of prepped ingredients and packaged items at precise temperatures. Facility managers benefit from a bottom mount self-contained refrigeration system that concentrates mechanical components for easier access and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip pans and wipe interior with mild soap and warm water. Clean condenser coils with a brush or vacuum every month to maintain airflow. De-grease door gaskets and hinges; inspect seals and replace if cracked. Flush drain lines and test automatic defrost. Dry all surfaces before restoring power. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, and prevents costly failures.#@@#Additional Info#@#Omcan USA's 41220 three-section refrigerated display offers 71 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for temperature control. This three-section reach-in refrigerated display delivers 71 Cu. Ft. of usable space while holding setpoints between 32°F and 44.6°F, enabling consistent storage of prepped ingredients and packaged items at precise temperatures. Facility managers benefit from a bottom mount self-contained refrigeration system that concentrates mechanical components for easier access and simplified maintenance.
#@@# Three Section#@#
Three full-height compartments provide organized storage and display for high-volume operations, maximizing shelving layouts across 15 adjustable shelves. Staff will load and access products quickly thanks to three self-closing hinged glass doors that maintain internal temperature and reduce energy loss.
#@@# Temperature Control#@#
A digital electric controller with automatic defrost stabilizes internal conditions and reduces manual intervention, supporting food safety programs that require consistent cold holding. Operators gain predictable performance across the specified 0°C to 7°C range for flexible product staging.
#@@# Power Delivery#@#
The unit runs on 115v/60/1-ph power at 13.8 amps and plugs into a NEMA 5-15P outlet, simplifying installation in standard commercial kitchens. Technicians will service a 1/3 HP compressor that balances cooling capacity with manageable electrical demand.
#@@# Construction Finish#@#
Painted steel exterior in a black finish resists wear in busy front-of-house environments while presenting products clearly to customers. Maintenance crews will appreciate surfaces that clean without specialty products, preserving appearance over time.
#@@# Safety Certification#@#
cULus and UL EPH Classified listings verify compliance with recognized safety standards, reducing risk during inspections and procurement reviews. Purchasing teams will document regulatory conformity when deploying units across multiple sites.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine operation, inspect condenser coils weekly and remove debris with a soft brush to maintain 115v compressor efficiency. Check door gaskets daily for tears and replace failed seals to prevent temperature drift between 32°F and 44.6°F. Verify automatic defrost cycles monthly; recalibrate the electric controller if cycles shorten. Lubricate hinges quarterly, level the 78.75" unit, and verify NEMA 5-15P cord integrity before each service call.
