Stop sacrificing durability for convenience. This flexible cutting board set delivers consistent performance across high-volume prep stations while preserving knife edges and speeding turnover during peak service. Designed for commercial kitchens, each thin, color-coded board simplifies workflow and reduces the risk of cross-contamination.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe boards after use with hot water and detergent; scrub grooves with a nylon brush, rinse, and air dry. Sanitize with an EPA-registered solution or 50–200 ppm chlorine spray, then let contact time elapse before rinsing. Store flat or hung to prevent warping. Clean high-touch surfaces—menu covers, chair backs, salt shakers, door handles—daily to prevent germ transfer, deter pests, maintain appearance, and meet CSA and health-code expectations.#@@#Additional Info#@#Omcan USA's 41193 six-piece flexible cutting board set features 0.63" thickness, assorted colors, and 13–18" dimensions for color-coded prep. The plastic is stain-resistant, NSF certified, and lightweight at 4.42 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This flexible cutting board set delivers consistent performance across high-volume prep stations while preserving knife edges and speeding turnover during peak service. Designed for commercial kitchens, each thin, color-coded board simplifies workflow and reduces the risk of cross-contamination.
#@@# Color-Coded Organization#@#
Color differentiation assigns a dedicated board to proteins, produce, and other categories to minimize cross-contact. Managers can enforce easy visual controls that align with food safety procedures, improving kitchen hygiene and audit readiness.
#@@# Thin Flexible Design#@#
A 0.63-inch thick equivalent in flexible form allows rapid transfer of chopped items directly into pans or containers. Chefs handle boards easily, folding them to guide ingredients without spillage, which reduces prep time and cleanup.
#@@# Commercial-Grade Plastic#@#
Manufactured from durable plastic formulated for restaurant use, these boards resist warping under repeated washing cycles. Staff can sanitize boards frequently without degrading surface integrity, supporting consistent sanitation protocols.
#@@# Assorted Sizes#@#
The set offers pieces spanning approximately 13 to 18 inches on the long side to accommodate small to large tasks. Culinary teams gain versatility for slicing herbs, portioning proteins, and trimming produce without swapping tools.
#@@# Lightweight Portability#@#
At just over four pounds per set, the collection moves between stations with minimal effort. Line cooks and prep staff reduce fatigue during long shifts and reposition boards quickly for changing service needs.
#@@# NSF Certified Safety#@#
Certification through recognized testing validates the materials and construction for food-contact applications. Kitchen supervisors receive assurance that the boards meet applicable standards for commercial operations.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Omcan USA 41193 Cutting Board Set.#@@#Maintenance Guide#@#Maintain the Omcan USA 41193 cutting board set through regular, scheduled cleaning and inspection. Rinse debris immediately, then wash each plastic board in hot water with a commercial detergent; scrub both faces and edges using a nonabrasive brush. Sanitize with a 50–200 ppm chlorine solution or approved sanitizer, then air dry vertically to prevent warping. Rotate boards by color to avoid cross-contamination and replace any board exhibiting deep grooves or deformation.
