Stop compromising on hygiene or fit. This half-inch thick custom cut board delivers consistent cutting performance, meets regulatory standards, and allows shops to specify exact longside dimensions to match counters and prep stations, ensuring efficient workflow and sanitary surfaces for high-throughput kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe board with a soft cloth and warm water with mild detergent, then rinse and air dry. Sanitize non-porous surfaces using an approved sanitizer per label; follow dwell time. Store flat in a dry area away from direct sunlight. Clean high-touch zones like handles and edges after each shift to prevent germ transfer and potential contamination of food and staff. Regular care preserves board appearance and service life.#@@#Additional Info#@#Omcan USA 10542 custom-cut cutting board is 1/2" thick, white plastic, meets USDA, FDA, and NSF standards. Made in the USA, it supports heavy use in commercial kitchens, cleans easily, resists odors, and weighs 2 pounds.#@@#General Info#@#Description #@#
Stop compromising on hygiene or fit. This half-inch thick custom cut board delivers consistent cutting performance, meets regulatory standards, and allows shops to specify exact longside dimensions to match counters and prep stations, ensuring efficient workflow and sanitary surfaces for high-throughput kitchens.
#@@# USDA Compliance#@#
Manufactured to meet USDA guidelines, this board carries certifications that facilities require for food-contact surfaces. Operators will maintain compliance during inspections while reducing the risk of cross-contamination through material selection and documented standards.
#@@# NSF Approval#@#
NSF certification verifies the board resists microbial growth and withstands commercial sanitation protocols. Staff will complete routine cleaning cycles without degrading the cutting surface, preserving sanitary integrity across shifts.
#@@# Half-Inch Thickness#@#
The 1/2-inch thickness provides structural stability while limiting flex under heavy use. Chefs will experience a solid cutting platform that resists warping and supports repeated knife impact without compromising edge retention or hand safety.
#@@# Custom Cut Options#@#
Specify the longside dimension to produce boards tailored to counters, slicers, or prep tables, minimizing wasted space and creating a flush work area. Managers will reduce inventory clutter and streamline station ergonomics by fitting boards precisely to existing equipment.
#@@# Durable Plastic Construction#@#
Constructed from commercial-grade plastic, the board resists staining and absorbs minimal moisture during wash cycles. Supervisors will extend service life and lower replacement frequency compared with softer materials, reducing total ownership cost.
#@@# Made in USA#@#
Production within the United States ensures traceable quality controls and faster lead times for reorder needs. Procurement teams will rely on consistent manufacturing practices and documentation required by institutional purchasing policies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Omcan USA .5" thick white custom cut cutting board as the primary food-contact surface and inspect edges for chips weekly. Sanitize with a diluted bleach solution or quaternary ammonium sanitizer following manufacturer's contact time and rinse procedures. Scrub with a nonabrasive brush to remove residues; avoid metal tools that gouge the surface. Rotate boards by task to prevent cross-contamination and replace when deep cuts retain stains or odors.
