The Omcan USA 10545 white cutting board is a 0.75-inch thick, heavy-duty food prep surface tailored for custom-cut applications. Made from durable polyethylene, this NSF-approved board resists moisture, warping, and stains.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wash with hot, soapy water after each use. Rinse thoroughly and allow to air dry. Avoid bleach or abrasive pads. Dishwasher safe where applicable.#@@#Additional Info#@#0.75" thick white cutting board designed for custom fit applications, ideal for food prep stations and commercial kitchens.#@@#General Info#@#Description #@#
The Omcan USA 10545 white cutting board is a 0.75-inch thick, heavy-duty food prep surface tailored for custom-cut applications. Made from durable polyethylene, this NSF-approved board resists moisture, warping, and stains.
#@@# Commercial-Grade Polyethylene#@#
Crafted from high-density polyethylene to handle daily use without cracking or degrading under pressure.
#@@# Custom Cut Compatibility#@#
Ideal for custom sizing to fit prep tables, equipment stands, or specific workspaces in commercial kitchens.
#@@# 0.75-Inch Thickness#@#
Provides a solid, stable surface for chopping, slicing, or dicing without flexing or bending during use.
#@@# Hygienic White Finish#@#
The white color supports HACCP compliance by clearly identifying the board for specific food groups or tasks.
#@@# NSF Certified Construction#@#
Certified for food safety and sanitation, making it a reliable choice for restaurants, delis, and institutional use.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Avoid direct contact with flames or high heat. Store upright to prevent warping. Sanitize daily to maintain hygiene and prevent cross-contamination.
