Stop wasting prep time on containers that clog service lines. This six-pack of wide-mouth squeeze bottles delivers consistent portion control and fast refill cycles for high-traffic kitchens, schools, hospitals, and bars. Designed for repeated use in commercial environments, these bottles simplify condiment handling while resisting heat from routine dishwashing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean ketchup squeeze bottles after each shift. Rinse caps and tips under warm water, disassemble caps, and run bottles through a commercial dishwasher on top rack using standard detergent. Sanitize high-touch zones—menu covers, shaker tops, chair backs, and door handles—daily with an EPA-approved sanitizer to prevent germ transfer and protect food safety. Inspect seals for damage and replace if cracked to extend service life and avoid contamination.#@@#Additional Info#@#Omcan USA’s 40475 set includes six 32 oz. red squeeze bottles made from dishwasher-safe plastic for condiment stations.#@@#General Info#@#Description #@#
Stop wasting prep time on containers that clog service lines. This six-pack of wide-mouth squeeze bottles delivers consistent portion control and fast refill cycles for high-traffic kitchens, schools, hospitals, and bars. Designed for repeated use in commercial environments, these bottles simplify condiment handling while resisting heat from routine dishwashing.
#@@# Wide Mouth#@#
Place condiments into the 32-ounce capacity opening for quick bulk refills that reduce downtime during peak service. The wide-mouth design also allows staff to fill bottles with thick sauces without mess, improving speed and hygiene.
#@@# Dishwasher Safe#@#
Run full sanitizing cycles without concern because the material withstands commercial dishwasher temperatures. Repeated washing preserves appearance and prevents residue buildup that compromises flow and safety.
#@@# Durable Plastic#@#
Select a resilient plastic body that balances flexibility for squeezing with structural integrity to resist cracking under heavy use. This construction reduces replacement frequency and lowers recurring supply costs for operations.
#@@# Single Tip#@#
Control output with a single precision tip that provides steady streams for plating and portioning. Operators achieve consistent application for ketchup or similar sauces, which reduces waste and maintains presentation standards.
#@@# Red Color Coding#@#
Implement clear color coding across service lines using the red cap and bottle, which staff recognize instantly for specific condiments. Visual differentiation speeds assembly at high-throughput stations and reduces cross-contamination errors.
#@@# Compact Storage#@#
Stack and store empty units efficiently thanks to slim profiles and six per set packaging, enabling straightforward inventory management. Teams reclaim shelf space and streamline restocking for shift changes, supporting uninterrupted service.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bottles daily for cap integrity and tip blockage; replace any units showing cracks to prevent contamination. Rinse each bottle immediately after use with warm water, then disassemble cap and tip and run through a commercial dishwasher on high temperature since these units are dishwasher safe. Sanitize parts with a food-grade sanitizer per manufacturer instructions and allow full air drying. Store assembled bottles upright away from direct heat and sunlight to preserve material integrity.
