Founded in 1998, our company supports restaurant operators with equipment choices that prioritize reliability and straightforward maintenance. Specifications include plastic construction and a six-pack set that fits both tabletop and backline workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bottle interior and wide mouth cap with warm soapy water, rinse, and air dry; place on top rack for dishwasher cycles when needed. Clean exterior and tip after each shift to prevent transfer from menu covers, chair backs, and door handles to food prep areas. Scrub spills under shelves and serving stations to deter pests. Inspect caps and replace if cracked to maintain service life and meet visible surface standards.#@@#Additional Info#@#Omcan USA 40470 wide-mouth squeeze bottles offer six 16 oz. dispensers for vinegar and condiments.#@@#General Info#@#Description #@#
Founded in 1998, our company supports restaurant operators with equipment choices that prioritize reliability and straightforward maintenance. Specifications include plastic construction and a six-pack set that fits both tabletop and backline workflows.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store bottles upright and label each set to prevent cross-contamination. Rinse immediately after use to remove acidic residue and avoid material degradation. Place parts on the top rack of the dishwasher; run full cycles at manufacturer-recommended temperatures to sanitize effectively. Inspect wide-mouth caps and tip seals weekly; replace at first sign of cracking. Measure fill volumes in gallons or liters for recipe accuracy and log usage in pounds when tracking supply depletion.