Stop sacrificing control for convenience. This meat aging cabinet delivers precise climate management and durable construction, enabling operators to maintain consistent yields and predictable results across large production runs. Designed for professional kitchens and meat processing facilities, this unit combines a wide temperature range, automated controls, and industrial-grade materials to support rigorous aging, curing, and holding protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty shelves and remove probes. Mix mild detergent in warm water (do not use abrasive cleaners). Wipe interior and door gaskets with a soft cloth; rinse and dry thoroughly. Clean condenser coils with a brush or vacuum monthly to maintain efficiency and lower utility bills. Degrease vents and exterior surfaces to reduce fire risk. Inspect seals and replace if cracked. Sanitize food-contact surfaces to remove bacteria and protect customers.#@@#Additional Info#@#Omcan USA’s Maturmeat 150 meat aging cabinet offers 49.44 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This meat aging cabinet delivers precise climate management and durable construction, enabling operators to maintain consistent yields and predictable results across large production runs. Designed for professional kitchens and meat processing facilities, this unit combines a wide temperature range, automated controls, and industrial-grade materials to support rigorous aging, curing, and holding protocols.
#@@# Temperature Range#@#
Operate reliably from 14°F to 158°F to cover wet aging, dry aging, curing, and maturation workflows. Technicians adjust conditions to exact set points and maintain them continuously to protect product quality and shelf life.
#@@# Automated Control System#@#
Rely on the Climatouch automatic control system with a touch screen display to program and monitor parameters with clarity. Staff can create and store up to 30 preset recipes and view real-time data, reducing setup time and minimizing operator error.
#@@# Load Capacity#@#
Handle up to 150 kilograms of product within a 49.44 Cu.Ft. interior to scale production without frequent batch cycling. Managers can plan throughput efficiently and reduce downtime for loading and unloading.
#@@# Dual Purpose Climate Regulation#@#
Utilize the Fumotic dual purpose regulating system and four included probes to manage humidity and airflow while monitoring internal temperatures at multiple points. Supervisors achieve uniform conditioning and detect deviations early to avoid losses.
#@@# Hygienic Construction#@#
Work with a 304 stainless steel interior and exterior that resists corrosion and simplifies cleaning to meet HACCP expectations. Facility teams maintain sanitation protocols and inspect surfaces without specialized tools.
#@@# Energy And Service Specs#@#
Install using 220 volts, 13 amps, and a 3.5kW heating element with R404A refrigerant to match commercial electrical and refrigeration infrastructures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly for consistent cooling and energy efficiency. Inspect door gaskets weekly for cracks and replace at the first sign of wear to prevent humidity ingress. Sanitize interior surfaces with a neutral pH cleaner after each batch; rinse and dry thoroughly to avoid corrosion on stainless steel. Verify Climatouch® calibration quarterly with independent probes and update presets. Lubricate hinges and locks biannually and level the cabinet.
