Stop wasting space with undersized sinks. This three-compartment drop-in sink delivers a consistent wash, rinse, and sanitize workflow in a compact footprint while meeting NSF certification for commercial operations. Designed for food service professionals, the unit balances durable stainless steel construction with usable bowl dimensions to support rapid turnaround during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#This three-compartment stainless steel drop-in sink (Omcan USA 39783) has 10" wide, 14" front-to-back and 10" deep bowls with 3-1/2" drain baskets and NSF certification. Clean with warm water and mild detergent; scrub with non-abrasive pad, rinse, and sanitize food-contact surfaces. Degrease oven hoods and vents regularly, clean condenser coils, and inspect gaskets. Follow CSA and local codes, unplug equipment before deep cleaning, and dry surfaces to prevent corrosion.#@@#Additional Info#@#Omcan USA 39783 three-compartment stainless steel drop-in sink has 10" bowl width, 14" front-to-back, 10" deep bowls with 3-1/2" drain baskets, NSF certification, weighs 34 pounds, and offers durable construction for foodservice operations.#@@#General Info#@#Description #@#
Stop wasting space with undersized sinks. This three-compartment drop-in sink delivers a consistent wash, rinse, and sanitize workflow in a compact footprint while meeting NSF certification for commercial operations. Designed for food service professionals, the unit balances durable stainless steel construction with usable bowl dimensions to support rapid turnaround during peak service.
#@@# Bowl Dimensions#@#
Each compartment measures 10 inches wide, 14 inches front-to-back, and 10 inches deep, providing ample capacity for utensils, pans, and prep items. Operators gain predictable immersion depth that accommodates common pots while minimizing splash and conserving workspace.
#@@# Stainless Construction#@#
Constructed from stainless steel, the sink resists corrosion and stands up to daily cleaning chemicals and high humidity environments. Facility managers will appreciate the material for its longevity and straightforward maintenance routines.
#@@# Drain Efficiency#@#
Three 3-1/2 inch drain baskets ensure reliable wastewater removal and reduce clog risk from food solids. Staff will experience fewer interruptions for draining during busy shifts, maintaining continuous throughput.
#@@# Compact Footprint#@#
The drop-in design fits into counters with limited space while delivering full three-compartment separation required for wash, rinse, and sanitize workflows. Kitchen planners can allocate adjacent prep and storage areas without sacrificing compliance or function.
#@@# Certified Compliance#@#
The unit carries NSF certification, aligning with health code requirements and simplifying inspections. Managers can document equipment suitability for institutional settings such as hospitals, schools, and hospitality venues.
#@@# Installation Simplicity#@#
The drop-in format installs into a standard cutout, reducing fabrication time and installation complexity for contractors. Facilities teams can complete retrofit or new installations with minimal downtime and predictable fit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily using a nonabrasive detergent and warm water, then rinse thoroughly to prevent residue. Inspect and remove debris from the 3-1/2" drain baskets after each shift to avoid clogs. Verify seals and mounting clips weekly; tighten fasteners to maintain a secure drop-in installation. Sanitize bowls with a food-safe sanitizer per label directions and flush drains with hot water. Schedule quarterly deep descaling and polish to preserve finish.
