Compact commercial sink designed for frequent use in professional kitchens, this stainless steel drop-in unit delivers reliable wash performance in a small footprint. Intended for food service operators who require durable fixtures without sacrificing counter space, the sink installs flush for streamlined hygienic surfaces and integrates seamlessly with existing countertops. Engineers designed this model to meet NSF standards and to withstand continuous daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from the 3-1/2" drain basket and rinse the 10" x 14" x 10" stainless steel bowl with warm water. Mix mild detergent with warm water (use gallons or liters as needed) and scrub with a soft cloth; avoid abrasive pads. Rinse thoroughly and dry to prevent water spots. Clean surrounding counters and under-mount edges weekly to prevent grease buildup, bacterial growth, and inspection failures.#@@#Additional Info#@#Omcan USA 39780 stainless steel drop-in sink measures 10" wide x 14" front-to-back x 10" deep, includes a 3-1/2" drain basket, is NSF certified, and supports single-compartment workflows; the 14-pound unit installs without drainboards.#@@#General Info#@#Description #@#
Compact commercial sink designed for frequent use in professional kitchens, this stainless steel drop-in unit delivers reliable wash performance in a small footprint. Intended for food service operators who require durable fixtures without sacrificing counter space, the sink installs flush for streamlined hygienic surfaces and integrates seamlessly with existing countertops. Engineers designed this model to meet NSF standards and to withstand continuous daily operation.
#@@# Bowl Dimensions#@#
The sink features a 10-inch wide bowl that measures 14 inches front-to-back and 10 inches deep, providing a practical wash volume for prep and small-pot cleaning. Installers benefit from clear dimensional data for precise cutouts and seamless counter integration.
#@@# Heavy Gauge Construction#@#
Fabricated from stainless steel, the bowl resists corrosion and simplifies sanitation workflows under high-use conditions. Maintenance teams find that smooth metal surfaces reduce bacterial harborage and accelerate cleaning cycles.
#@@# Efficient Drain Assembly#@#
Equipped with a standard 3-1/2 inch drain basket, the unit supports rapid drainage and debris capture to prevent clogs during continuous service. Operators can service the basket quickly during shifts, minimizing downtime.
#@@# Space-Saving Footprint#@#
The drop-in design and compact overall size conserve valuable counter real estate in tight back-of-house layouts. Planners can allocate adjacent workspace for prep stations, small equipment, or handwashing without crowding.
#@@# NSF Certification#@#
Tested to NSF criteria, the sink complies with health and safety expectations common to institutional, hospital, and educational food programs. Procurement officers receive documentation that aligns with regulatory procurement requirements.
#@@# Simple Installation#@#
The unit installs as a drop-in bowl requiring common plumbing connections and standard countertop cutout techniques, enabling contractors to complete installation rapidly.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Omcan USA 39780 drop-in sink on a level countertop and fasten per manufacturer instructions to prevent stress on seams. Clean stainless steel daily with mild detergent and warm water; rinse and dry to prevent water spots. Remove the 3-1/2" drain basket weekly and flush the drain with hot water and a brush. Inspect seams, mounting clips, and gaskets monthly; tighten or replace components showing wear. Sanitize surfaces after food contact using approved sanitizers.
