Engineered for professional settings, the unit meets expectations for heavy use and integrates with standard kitchen electrical supplies. Facilities managers receive a reliable appliance that supports consistent product quality and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the waffle baker and let it cool. Remove crumbs and wipe plates with a damp cloth and mild detergent. Scrub cast iron grids with a soft brush; avoid steel wool. Rinse and dry thoroughly to prevent rust. Clean exterior with non-abrasive cleaner. Degrease vents and check rubber feet. Follow CSA and local health rules. Regular cleaning prevents bacteria, lowers fire risk, reduces energy use, and minimizes repairs.#@@#Additional Info#@#Omcan USA 39578 Single Electric Waffle Baker features an 8" x 8" cast iron cooking surface, thermostatic controls, and a temperature range of 140°F to 579°F, operating at 120v, 1-Ph, and 1,600 Watts with rubber feet for stability.#@@#General Info#@#Description #@#
Engineered for professional settings, the unit meets expectations for heavy use and integrates with standard kitchen electrical supplies. Facilities managers receive a reliable appliance that supports consistent product quality and simplified maintenance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect heating elements and thermostatic controls monthly, verify 120v power connection and 1-Ph supply, and tighten all electrical terminals to prevent arcing. Clean cast iron grids after each shift using a nylon brush and food-safe solvent, dry fully to avoid rust, and season lightly with high-smoke-point oil. Replace worn rubber feet and check calibration against a probe thermometer. Document maintenance per CSA guidelines.
