Stop sacrificing throughput for consistency. This double round waffle baker delivers repeatable plate quality while sustaining continuous output for busy kitchens, cafeterias, and concession lines. Operators gain precise control and rapid recovery with a compact footprint that installs on standard 120v circuits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the waffle baker and let it cool. Wipe grids with a soft cloth and warm, soapy water; remove batter residue with a non-abrasive pad. Clean stainless exterior with mild detergent and dry immediately. Inspect and clean vent areas to remove grease buildup; degrease hinges and handle area. Check seals and screws, tighten if needed. Reconnect power only after the unit is fully dry to prevent shock and maintain food safety.#@@#Additional Info#@#The Star SWBD Electric Waffle Baker runs on 120 volts and 1800 watts to make two 7" round waffles, 1/2" thick.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This double round waffle baker delivers repeatable plate quality while sustaining continuous output for busy kitchens, cafeterias, and concession lines. Operators gain precise control and rapid recovery with a compact footprint that installs on standard 120v circuits.
#@@# Digital Controls#@#
Digital programmable controls provide repeatable cook cycles and a countdown timer that reduces operator variation. Users set cycles, monitor remaining time on the LED display, and rely on the audible alarm to signal completion without constant supervision.
#@@# Dual Plate Grid#@#
Dual aluminum grids produce two 7-inch rounds per cycle, optimizing throughput for peak service periods. Chefs maintain consistent thickness at 1/2 inch, ensuring uniform texture and portion control across batches.
#@@# Rapid Heating#@#
An 1800-watt heating system and 15 amp draw achieve fast heat-up and recovery between cycles to minimize downtime. Staff sustain higher output rates during rushes while preserving interior temperature stability.
#@@# Cool Touch Handle#@#
A coil spring cool touch handle isolates heat and reduces burn risk during frequent operation. Line workers expedite flipping and removal without gloves, improving ergonomics and task speed.
#@@# Durable Construction#@#
Stainless steel exterior and aluminum grids resist corrosion and stand up to daily commercial use in institutional and hospitality settings. Certification to cULus and UL EPH classified status supports compliance with safety and inspection requirements.
#@@# Adjustable Hinge#@#
A floating hinge compensates for batter volume variance and assures even contact across the grid surfaces. Kitchen teams maintain consistent browning when using different batters or portion sizes.
#@@# Compact Footprint#@#
The unit measures under 20 inches wide and 9 inches tall, enabling placement on crowded prep counters while providing two-cake capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating plates weekly for buildup and remove residues with a nylon brush and food-safe degreaser. Operate the unit at 120 volts and 1800 Watts to prevent strain; verify 15 amp circuit capacity and tighten power connections quarterly. Lubricate the hinge with high-temperature food-grade lubricant every three months and ensure the coil spring handle is secure. Calibrate controls and test the timer and alarm monthly; replace faulty LEDs or switches.